Le Blanc Limé
One third Sauvignon Blanc, one third lemonade, one third Soda and a squeeze of lime
$3.00

Le Kir
Chardonnay and black current liquor
$5.00

Sangria 
Le Central's version of summer wine punch with a splash of soda water
$4.00

French Kiss
Sparkling and Grand Marnier
$5.50

Pineau des Charentes
Chilled blend of Cognac and fresh squeezed grapes - great before your meal or with dessert
$5.00


Available by the bottle, the %  of the bottle consumed, the glass, half  glass, and taste $.50 and wine flight $6.50 your choice of four white house wines, poured in three ounces quantities, and sold as a

2008 Sauvignon Blanc Touraine (Domain Maxime)
Loire
$24.00 bottle/ $6.00 glass

The Loire valley is one of France's largest and most diverse wine regions. Touraine, at the center of the valley, where you can find most part of the chateaux, is also known as the garden of France. If you are a fan of Sancerre, you will enjoy this Sauvignon, the wine has glorious ripe grapefruit and blackcurrant leaf notes on the nose driving through to tropical fruit and white peach on the palate. A real depth of flavor, lively crisp acidity and a long finish.

2007 Chardonnay (Louis Latour)
Ardéche
$17.00 bottle/ $4.25 glass

TThe house of Louis Latour, famous burgundy producer, has expended in the Coteaux de l’Ardéche, west of the Rhone valley where the land is a lot cheaper but provides an ideal location to produce top-quality vin de pays Chardonnay; using the same vinification technique and care that made their Burgundy Chardonnay famous . This round wine is deliciously apple-fresh with crisp acidity and a smooth finish.

2008 White Zinfandel (Corbett Canyon)
Californie
$24.00 1.5 liter bottle / $3.00 glass

The classic

2008 Cotes de Provence Rosé (Domaine Houchard)
Provence
$19.00 bottle / $4.75 glass

This rosé is made from a blend of Grenache, Cinsault, Syrah, Cabernet Sauvignon and Mourvèdre grapes, from vines with an average age of 20 years. The wine is vinified like a white wine, undergoing cool fermentation for 12 to 24 hours and bottled shortly afterwards to preserve the fresh, fruity aromas and flavors. Full-flavored and fruity, this wine, served chilled, is a delicious, thirst-quenching rosé for drinking on its own or with salads, simple grills or Mediterranean food.

2008 Cotes de Provence White (Domaine Houchard)
Provence
$19.00 bottle/ $4.75 glass

From the Clairette and Rolle grapes Can be enjoyed as an aperitif or with lightly flavored food

NV Mousseux Sparkling Marquis de Perlade (Pierre Spaar) Blanc de Blanc Brut
Alsace
$18.00 bottle/ $4.00 glass

Blend of the classic Alsatian white grapes to produce a crisp and delicate bubbly

2008 Cotes de Gascogne (Crusan) Gascogne
Gascogne
$17.00 bottle/ $4.25 glass

Bright and racy blend of Colombard and Sauvignon from the Armagnac area . Dry and mineral, only lightly herbaceous with bright and fresh fruit

2007 Pinot Gris (Helfrich)
Alsace
$23.00 bottle/ $5.75 glass

This Alsatian Pinot Gris is very true to its style and terroir. Starting rich and full, its mouth feel is quite opulent and round. One can detect a slightly smoky flavor with a touch of grass. It has a pleasant and long finish a super rich wine that can be partnered with a lot of different food

 


Available by the bottle, the % of the bottle consumed, the glass, the half glass, and the taste $.50 and wine flight, which is a grouping of four wines, poured in  three ounces quantities, and sold as a "set" $6.50. Remember, you can now legally take open / unfinished bottles of wine out of the restaurant to enjoy in your home

2007 Beaujolais Village (Duboeuf)
Bourgogne
$16.00 Bottle / $4.00 glass

There are 39 villages entitled to the name Beaujolais-Villages, 100 % Gamay a great summer red., tender, wonderfully fruity with the aroma of fresh grapes to try with the charcuterie plate

2007 Merlot (Coron)
Languedoc
$18.00 Bottle / $4.50 glass

Typical, well balanced, round, red fruit, easy drinking from the Roussillon

2006 Cotes de Provence Rouge (Domaine Houchard)
Provence
$20.00 Bottle / $5.00 glass

Vermilion red and harmonious blend of Grenache, Carignan , Syrah and Cabernet Sauvignon Red berry and pepper aromas. Forward and generous red berries on the palate, with a lovely, well balanced tannin structure great accompaniment of Mediterranean food

2008 Cotes du Rhone ( Chateau Husson “Croix du Fer”)
Cotes du Rhone
$21.00 Bottle / $5.25 glass

90% Grenache and 10% Cinsault. Tank fermented and aged, this is a new producer in Chateau Neuf du Pape The Deep purple, fresh and juicy with lovely ripe purple fruits with brilliant tone is produced from the Chateau Neuf terroir near Beaucastel

2007 Bordeaux (Emilio)
Bordeaux
$18.00 Bottle / $4.50 glass

This wine is produced by a syndicate of growers in Saint Emilion, the wine is therefore coming from a great vineyard. The wine, with a very nice nose, has been lightly passed in oak and has a pleasant round quality, the fruit is quite nice and the result won the silver medal as the 2009 Concour General de Paris

2007 Bourgogne Passetoutgrain (Coron)
Bourgogne
$21.00 Bottle / $5.25 glass

Bourgogne Passetoutgrain constitutes the marriage between the fruitiness of the Gamay (of Beaujolais fame) 2/3 and the more complex Pinot Noir1/3 wines from northern Burgundy the two grapes are fermented together . This enables the wine to be drunk very young although some ageing brings forward the rich, savory character of the Pinot Noir endowing this food friendly wine with the full-flavored appeal and richness of red Burgundy