Menu du 3 Septembre
The
Menus at Le Central Change daily!
Take your afternoon
back!
We are encouraging the renewal of the leisure lunch!
Desserts, House Martinis and Sangria are $3.00
Monday through Friday lunch!
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Pates du Jour
Pasta tossed with oven roasted tomatoes, artichokes and spinach in a fresh basil pesto topped with shaved parmesan
Crepes aux Lardons
House made savory crepes filled with marinated and grilled flank steak with apple wood smoked bacon and sauteed onions in a chipotle cream sauce; gratineed with Swiss cheese
Poulet au Curry
Shredded chicken with sauteed spinach, carrots, and onions in a light curry cream sauce served over rice
Paella du Central
Saffron infused rice dish simmered with chilies, peppers, onions, pork, chorizo, mussels, red and white fish
Escargots Bourguignons
Six escargots sautéed with mushrooms, garlic, butter and parsley
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Oeufs Benedictes
Two poached eggs on an English muffin with Canadian bacon, topped with Hollandaise sauce
Oeufs Sardous
Two poached eggs served on a mound of sautéed mushrooms, spinach, topped with Béarnaise sauce and served over toasted brioche
Oeufs Brouilles
Eggs scrambled with asparagus and tomatoes with Swiss cheese
L’Omelette
Three eggs omelette filled with tomatoes, basil and goat cheese
La Quiche
Savory egg custard in a pastry crust filled with smoked bacon and sauteed onions, gratineed with Swiss cheese; served with a salade verte
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Salade de Saumon Frais
Seared salmon scaloppini served over mixed greens, with bell peppers and artichokes tossed with smoked tomato vinaigrette
Cesar de Poulet
Pan seared, fresh basil pesto and garlic marinated chicken breat served over cèsar salade
Salade de Betterave
Braised Colorado red beet salad with blue cheese, hard boiled eggs and mixed greens with tarragon vinaigrette
Salade de Cobb
Mixed greens tossed with a bleu cheese dressing topped with chilled grilled chicken breast, smoked bacon, tomatoes,avocado and hard boiled egg
Salade des Fraises
Mixed greens tossed with balsamic vinaigrette with fresh strawberries, fine herbs, spiced walnuts and Parmesan cheese
Salade de Bavette
Mixed greens tossed with Dijon mustard vinaigrette topped with grilled flank steak and grilled red onions, tomatoes, zucchini and asparagus
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Soupes du Jour
2 cup / 3 bowl
A. Ham Hocks, Chick Peas and Chilies
B. Gazpacho (served chilled)
Enjoy a cup of Soupe du Jour for $1.00 with any Entrée
Soupe à l’Oignon
$3 cup / $4 bowl
Salade Verte
$3.00
Mixed field greens with tarragon vinaigrette
Salade Cesar
$4.00
Romaine lettuce, Parmesan and brioche croutons tossed in anchovy vinaigrette
Salade d'Avocat
$5.00
Mixed greens tossed with citrus vinaigrette with avocados and orange segments
Salade d’Epinard
$5.00
Spinach salad tossed with a warm bacon vinaigrette, roasted red peppers, parmesan cheese, red onions, and hard boiled egg
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All Sandwiches are served on house baked French bread; and are served with pommes frites and salade
Sandwich Saucisse
Grilled house made garlic (pork) sausage with sautéed bell peppers, mushrooms and onions
Club du Central
Double-decker sandwich with roasted red pepper aioli, white wine poached chicken, bacon, lettuce, tomatoes, red onions and Swiss cheese
Croissant de Jambon
House baked croissant filled with bechamel and ham, gratineed with Swiss cheese
Croque Monsieur
Open face sandwich with our country bread, béchamel and gruyere; topped with turkey
Croque Madame
The Croque Monsieur finished with sunny side up eggs
Panini du Jour
Pressed sandwich filled with ham, tomatoes, blue cheese and spinach
Sandwich and Soup Special!!!
Order any half sandwich (with the exception of the Club du Central) with a cup of French Onion Soup or Soupe du Jour, to be served with salade verte
(Sandwiches can be made with gluten free bread)
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Petit Chêvre Fondu à la Provençale
Goat cheese topped with sweet onion marmalade and breadcrumbs, served hot with croutons
L’Ail, le Brie et les Croutons
Baked whole garlic head, Brie cheese, and toast
Charcuterie du Central
House made selection of pates and cured meats served with Dijon mustard, red onions, cornichons, and croutons
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Pan Bagnat - not available today
Tuna confit served on a house baked bun with olive oil, roasted peppers, potatoes, olives and greens
Paleron au Poivre
Grilled flat iron accentuated with a three peppercorn demi glace
Cassoulet du Central
White beans simmered with garlic, onions, tomatoes, and Provence herbs with house made merguez sausage and grilled pork chop
Saumon a la Provencale
Grilled filet of North Atlantic salmon topped with a rustic ragout of tomatoes, onions, capers, olives, garlic and lemon juce
Cote d'Agneau a la Menthe
Grilled, all natural, Ranchline lamb chops finished with a fresh mint demi glace
Truite Almandine
Filet of trout, pan seared, paired with a drawn butter and toasted almonds
St. Jacques aux Peches
Sea scallops, sauteed in sweet butter, enhanced with a Colorado peach gastrique served over a salade verte
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All mussels are steamed with white wine, butter, garlic and shallots, served with unlimited French fries
*** Foreign hard objects can be found in the shellfish such as sand, small rocks, crabs ***
Basilic
Fresh basil and diced tomatoes
Provençale
Parsley, Pernod; topped with bread crumbs
Portugaise
House made Spanish chorizo, tomatoes and a pinch of coriander
À la Moutarde
Whole grain mustard, smoked bacon and cream
Marinière
Parsley, white wine, shallots, and garlic
Midi
Olives, tomatoes, breadcrumbs and Parmesan cheese
Normande
Mushrooms, onions, brandy and cream
Safran (add $1.00)
Cream, saffron, onion and diced tomatoes
Fromage
Blue cheese
Mouclade
Light curry cream
Italienne (Hot and Spicy)
Crushed red pepper and lemon with a touch of marinara
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