Displayed on tables
10 persons minimum for each choice 
This will be the center piece of your event. Combine them or accompanied one with some other finger food selection

Fruits de Saison et Fromages 
$5.00 a person
A collection of imported cheese and fresh seasonal fruit served with a selection of breads
Fruits de saison 
$2.00- $5.00 a person
A display of seasonal berries and fruit 

Légumes de Saison 
$2.00 a person
A fresh, sliced vegetable arrangement

Saumon Froid $6.00 a person 
(12 persons minimum)
Whole poached salmon cooked in a white wine broth, fresh aromatics, and decorated with English cucumbers, red onion, capers, presented on a mirror

Individual Finger food 
10 guest minimum, served family style

Vegetarian 
Roulade d’Aubergine
$2.50 a person
Grilled marinated eggplant slices rolled around flavored goat cheese

Pomme de terre “ratte”
$2.50 a person
Roasted fingerling  potatoes topped with Boursin cheese

Champignons Farçis 
$2.50 a person
Chilled mushroom caps with a fresh herb and cheese filling

Légumes Grillés 
$2.00 a person
Balsamic vinegar and herb marinated vegetables are grilled al dente

Tartelettes 
$2.50 a person
 Brie cheese and mushroom tarts or vegetable and cheese

Tartine de Fougasse 
$4.50 a person
Goat cheese topped with sundried tomatoes, pine nuts, and basil

 Petit Panini 
$2.50 a person
Sandwich Fougasse of grilled Portabello, spinach, and cream cheese 

Clafoutis au bleu et aux noix 
$2.50 a person
Miniature tart shells baked with walnut and English Stilton and leek custard

Chêvre et Noix
$3.50 a person
Baguette rounds brushed with walnut oil, toasted, topped with goat cheese are garnished with walnut halves

Petit choux
$2.50 a person
Pastry stuffed with a sun dried tomato, basil and brie mousse or a smoked salmon mousse

Sea food
Huitres Rockefeller 
Market price
Gratineed Oyster with spinach and bechamel sauce

Huitres sauce Mignonette 
Market price
Oyster on the half shell with mignonette sauce

Clams Casino 
Market price

Petites Quiches 
$3.00 a person
Sea food Quiche salmon, onions, mushroom, cheese and onion

Brochette de Crevettes 
$4.50 a person
Grilled shrimp skewers marinated in a tequila lime glaze

Bol de Crevettes 
$4.50 a person
Cocktail shrimp boiled in a combination of herbs and seasonings, peeled, served chilled with a spiced red sauce

Bourse de Crevettes et Chêvres 
$4.50 a person
Shrimp and goat cheese stuffed then baked in a phyllo pastry pouch

Canapés de Saumon 
$2.50 a person
House smoked salmon attractively arranged on squares of Brioche with lemon cream cheese and sprigs of fresh dill

 Meats
Foie de volaille 
$2.00 a person
Chicken liver wrapped in thick cut bacon and deep fried

Melon au Jambon
$2.50 a person
Cubed melon wrapped in prosciutto and sprinkled with Port

Petites Quiches 
$2.00 a person
Quiche Lorraine, ham, and mushroom, cheese and onion or mushroom, vegetable and cheese

Bouchée d’Escargots 
$2.50 a person
With a garlic and tomato sauce on brioche

Poulet aux Noix 
$2.50 a person
Fried strips of chicken breast in a macadamia nut crust served with spicy and tangy orange sauce

Poulet aux Epices 
$2.00 a person
Louisiana blackened chicken breast strips served with a zesty red pepper cumin mayo

Canapés de Pates 
$2.50 a person
Your choice of our house pates (country, rillette, chicken liver or combo) served on toasted baguettes

 Canapes de Filet de Boeuf 
$4.95 a person
Pinwheel of beef tenderloin, roasted peppers, and sundried tomatoes on a  croustade

Chapeau Farci 
$2.50 a person
Fresh mushroom caps filled with Italian sausage and herbs topped with shaved parmesan, baked and served warm

Andouille en Croute
$2.50 a person
Spicy andouille sausage rolled in our phyllo pastry dough, baked until golden brown, and served with a spicy brown mustard sauce