Menu du 3 Fevrier

 

Le Plat Alsacien

Our Chef Charcutier Philippe has prepared a country menu featuring the kind of food that warms the belly and makes a French man smile...we think it will work on Coloradans as well!
A platter will be presented with pork Rillette, country style pate, pork head cheese, chorizo, chicken live mousse and carpaccio complimented with pearl onions, Dijon mustard, and cornichons

Aslo accompanied by carrot salad, leek vinaigrette, celery salad and warm roasted potatoes

Add two blood sausages for $6

Le Dessert

Tarte aux Pommes
Warm pastry layered with almond cream and thinly sliced apples topped with a caramel sauce

$29.95 for 2 guests

 

 

 

Hors d'Oeuvres

 

Feuilleté d’Escargots
$9.00

Six escargots preparted in a blue cheese, spinach, tomato and walnut cream sauce and topped with a puff pastry

Escargots Bourguignons
$7.00

Six escargots sauttter, garlic, mushrooms, shallots and parsley

Escargots en Brioche
$7.00

Six escargots sauteed with garlic, shallots, butter, tomatoes served over toasted brioche and flambeed with Pastis

Assiette de Fromage
$13.00

Roquefort, Montrachet Chêvre, Port Salut and Camembert served with toast points and fresh seasonal fruit

Petit Chêvre Fondu à la Provençale
$9.00

Goat cheese flavored with olive oil and topped with sweet balsamic onion marmalade and breadcrumbs and baked to a golden brown

Charcuterie du Central
$10.00

House made selection of pates and cured meats served with Dijon mustard, red onions, cornichons, and croutons

L' Ail, Le Brie, et Les Croutons
$9.00

Baked whole garlic head, Brie cheese, and toast

Les Chataignes Roties
$8.00

First of the Season!! Michigan chestnuts roasted over an open fire, served in the shell with maple butter

 

Soupe du Jour
$2.00 / $3.00

Soupe à l'Oignon
$3.00 / $4.00

Salade Verte
$4.00

Mixed greens tossed with tarragon vinaigrette

Salade Cesar
$5.00

Romaine lettuce, Parmesan cheese, and croutons tossed with a rich anchovy vinaigrette

Salade Périgourdine
$ 6.00

Hazelnuts, mushrooms and country-style pate with mixed greens in a Dijon mustard vinaigrette

Salade de Betterave
$8.00

Braised red beet salad with Danish blue cheese, hard-boiled eggs and mixed greens with a tarragon vinaigrette

Salade de Champignon
$7.00

Mixed greens, Portobello mushrooms, roasted red peppers with balsamic vinaigrette


Cassoulet du Central
$16.00

White beans simmered with goose, pork and lamb morsels, tomatoes, onions, and garlic; topped with a grilled pork sausage, and gratinéed with parsley and breadcrumbs

Filet sauce Forestiere
$21.00

Beef tenderloin grilled to your liking finished with a mushroom demi glace and a touch of cream

Escalope de Veau aux Capres
$19.00

Veal scaloppini lightly dusted in flour and pan seared and served with a caper, tomato and pepper broth

Filet de Porc au Moutarde
$15.00

Mustard crusted pork tenderloin accentuated with a bacon, mustard and whiskey spiked demi glace

 



Bouillabaisse du Central
$17.00

Saffron infused Mediterranean fish fumet with shrimp, fish morsels, mussels, fennel, leeks, bell peppers and potatoes accompanied by spicy rouille, croutons and Parmesan cheese

Abadèche a l'Etouffee
$18.00

Filet of king clip fried in olive oil and smothered in a rich dark roux with an onion, celery and pepper trinity and crawfish served over rice

St. Jacques aux Framboises
$21.00

Seared sea scallops enhanced with a vibrant raspberry gastrique

Crepe Fruit de Mer
$10.00

Seafood morsels prepared in a dill cream sauce, wrapped in a savory crepe and gratineed with Swiss cheese

Mahi Mahi au Ceviche
$18.00

Pan seared filet of mahi mahi topped with Carlos' spicy shrimp, scallop and crawfish ceviche

 

 

 


$12.00
Creamy risotto prepared with shallot confit, roasted eggplant and mushrooms finished with pesto