Escargots Bourguignons
$7.00
Six escargots sautéed with mushrooms, garlic, butter and parsley

Escargots en Brioche
$7.00
Six escargots baked briefly on a slice of brioche covered with garlic butter flavored with Pernod

Assiette de Fromage
$12.00
Papillon Roquefort, Montrachet Chêvre, Port Salut and Camembert served with toast points and fresh seasonal fruit

Petit Chêvre Fondu à la Provençale
$9.00
Goat cheese flavored with olive oil and topped with sweet balsamic onion marmalade and breadcrumbs and baked to a golden brown

Charcuterie du Central
$9.00
House made selection of pates and cured meats served with Dijon mustard, red onions, cornichons, and croutons

L' Ail, Le Brie, et Les Croutons
$9.00
Baked whole garlic head, Brie cheese, and toast

Soupe du Jour
$2.00 / $3.00

Soupe à L' Oignon
$4.00

Salade Verte
$3.00
Mixed greens tossed with tarragon vinaigrette

Salade Cesar
$4.00
Romaine lettuce, Parmesan cheese, and croutons tossed with a rich anchovy vinaigrette

Salade Périgourdine
$ 4.50
Hazelnuts, country-style pate, and sliced mushrooms with mixed greens in a Dijon mustard vinaigrette

Salade de Champignons
$6.00
Mixed greens dressed with a Balsamic vinaigrette, finished with sautéed Portobello mushrooms and roasted red bell peppers

Salade de Betterave
$6.00
Braised red beet salad with Danish blue cheese, hard-boiled eggs and mixed greens with a tarragon vinaigrette

Salade de Magret de Canard
$9.00
Smoked salt-cured duck breast salad sprinkled with bleu cheese, sliced apples, candied walnuts and dried cranberries over mixed greens and tossed with a spiced mustard vinaigrette

Salade d’Epinard
$5.00
Spinach salad tossed with a warm bacon vinaigrette, red peppers, red onions, parmesan cheese, and hard boiled egg

Entrecote aux poivres
$20.00
Grilled ribeye steak served with the classic three peppercorn infused demi-glace; flambeed with brandy

Rotisserie a la Sauce Zingara
$16.00
Grilled veal scaloppini, Merguez lamb sausage and chicken; accentuated with red wine, tomato sauce with onion, cornichons, truffle and prosciutto

Cassoulet du Central
$16.00
Garlic pork sausage and lamb chop simmered with white beans, garlic, Provence herbs and tomatoes, gratineed with bread crumbs

Cotes d'Agneau a la Menthe
$17.00
Grilled New Mexico natural lamb chops finished with mint infused demi glace

Bouillabaisse du Central
$16.00
The classic saffron fish fumet, simmered with leeks, fennel, onions, potatoes, mussels, shrimp, scallops, red and white fish; served with spicy rouille and croutons

Fletan aux Tomates
$19.00
Pan seared filet of Alaskan halibut paired with Colorado home grown oven dried tomatoes and olive oil

Duo de Poisson aux Peches
$19.00
Seared sea scallops and seared filet of trout finished with a Palisade peach gastrique; served over salade verte

Sole Meuniere
$16.00
Seared filet of sole served in a light, fresh sauce of sweet butter, lemon juice and parsley

Salade de Saumon Frais
$10.00
Seared salmon scaloppini served over mixed greens with bell peppers tossed in a smoked tomato vinaigrette

$10.00
Risotto served with asparagus, artichoke hearts, fennel,basil pesto; topped with parmesan cheese