Saturday and Sunday Brunch

"Denver's affordable French restaurant cooks up truly great Provencal-inspired dishes in a comfy bistro setting. The Sunday à la carte brunch is worth getting out of bed for."
--Kyle Wagner, Westword


Saturday Brunch Feature: enjoy $3.00 mimosas and house champagne!!!

(Available Saturday's ONLY!!!)

Les Soupes et Les Salades

Soupe du Jour
$2.00 / $3.00
A. Chick Pea Minestrone
B. Tomato, Basil and Cream

Soupe a L’Oignon
$4.00
Classic French Onion Soup gratineed with Swiss cheese 

Salade Verte
$3.00
Mixed greens with tarragon vinaigrette 

Salade Cèsar
$4.00
Romaine lettuce, Parmesan cheese and croutons tossed in anchovy vinaigrette 

Salade Epinards
$5.00
Spinach salad tossed with warm bacon vinaigrette with roasted red pepper, red onion and hard-boiled eggs 

Salade de Champignon
$7.00
Mixed greens, Portobello mushrooms and roasted red bell peppers with balsamic vinaigrette 

Salade de Betterave
$7.00
Braised red beet salad with blue cheese, hard-boiled eggs and mixed greens with a tarragon vinaigrette 

Salade de Magret de Canard
$9.00
Smoked salt-cured duck breast salad with bleu cheese, sliced apples, candied walnuts and dried cranberries served over a mixed greens and tossed in a mustard vinaigrette

Les Classiques

Gauffres aux Fruits de Saison
$7.00
Waffles served with fresh fruit and pure maple syrup, topped with Chantilly creme 

Pain Perdu - NEW ITEM
$7.00
Stuffed French toast made with cinnamon-battered brioche, filled with cream cheese and fresh strawberries, served with fresh fruit and chantilly creme

Croque Monsieur
 $7.00
House baked country baguette filled with smoked turkey, topped with béchamel sauce and gratineed Swiss cheese;
served with house made pommes frites (Add an egg for $1.50!);

Quiche du Jour
$7.00 
Savory egg custard in a light pastry crust filled with sauteed onions and smoked bacon, gratineed with Swiss cheese

Croissant au Saumon
$8.00
House baked croissant filled with salmon, spinach and scrambled eggs, topped with bechamel

Crêpes de Fruits de Mer
$7.00 
Red and white fish with shrimp and scallops in a fresh dill cream sauce finished with a touch of cream and
wrapped in a house made crêpe, gratineed with Swiss cheese

Crêpes de Poulet
$7.00
Shredded chicken with carrots, sautéed spinach and onions finished with a light curry cream sauce,
wrapped in house-made crêpes, gratineed with Swiss cheese

Casserole Espagnole
$7.00
Two poached eggs served over house chorizo mixed with bell peppers, onions and peppers topped with Hollandaise sauce

LES OEUFS

Omelette au Saumon Fumé et au Brie
$7.00
Smoked salmon omelette filled with Brie cheese 

Omelette aux Champignons
$7.00 
Three-egg omelette filled with portobello and button mushrooms, garlic and Swiss cheese 

Omelette aux Epinards
$7.00 
Three egg white omelette filled with sautéed spinach, roasted red bell peppers, and topped with Brie cheese 

Oeufs Benedictes
$7.00 
Two poached eggs on an English muffin with Canadian bacon, topped with Hollandaise sauce 

Oeufs Norvégiennes
$7.00 
Two poached eggs on an English muffin with smoked salmon, topped with Hollandaise sauce 

Oeufs Sardous
$7.00 
Two poached eggs served on a mound of sautéed artichokes hearts and spinach topped with Béarnaise sauce and served over toasted brioche 

Les Viandes et Poissons

Steak, Frites et Oeufs
$15.00
Grilled French style ribeye topped with the Bearnaise sauce served with two eggs and pommes frites

Saumon Provencale
$10.00
Grilled filet of North Atlantic salmon topped with a rustic ragout of tomatoes, onions, garlic, olives, capers and lemon juice

Sole a l'Avocat
$10.00
Filet of sole, lightly breaded an pan fried paired with a roasted red pepper coulis and avocado, citrus, tomato and garlic salsa

Rotisserie du Central
$12.00
Grilled chicken, marinated and grilled flat iron steak and house made garlic (pork) sausage all paired with three peppercorn demi glace

Boeuf Bourguignon
$9.00
Beef shoulder braised in red wine and brandy with bacon, mushrooms, carrots, onions and Provence herbs served over pasta in a natural reduction

Les Nouvaux Plats

Salade de Saumon Frais
$9.00
Seared salmon scaloppini served with mixed greens with tomatoes, red onions, cucumbers and asparagus tossed in smoked tomato vinaigrette

Crepe aux Lardons
$7.00
House prepared savory crepes filled with grilled, marinated steak simmered in a fire roasted chipotle cream sauce with onions and smoked bacon; gratineed with Swiss cheese

Hache de Boeuf
$7.00
Corned beef hash with sauteed onions and potatoes served with two eggs prepared your way

Assiette de Fermiere
$7.00
House prepared savory crepes filled with two eggs prepared your way, gratineed with Swiss cheese; served with a grilled merguez sausage

Omelette Caprese
$7.00
Three egg omelette with tomatoes, basil, asparagus and fresh mozzarella cheese

Cinnamon Rolls
$4.25
House baked cinnamon rolls topped with the classic glaze

Crepe aux Fraises - Not Available Today!!!
$4.50
Sweet crepe filled with a warm strawberry compote, topped with chantilly creme

Les Hors D’Oeuvres

Assiette de Fromage
$12.00
Papillon Roquefort, Montrachet chevre, Port Salut and Camembert served with fresh seasonal fruits, candied walnuts and croutons

Petit Chêvre Fondu à la Provençale
$9.00
Goat cheese topped with sweet onion marmalade and breadcrumbs and baked to 
a golden brown. Served hot with croutons 

Charcuterie du Central
$9.00
House made selection of pates and cured meats served with Dijon mustard, red onions, cornichons, and croutons

Escargots en Brioche
$7.00
Six escargots baked briefly on a slice of brioche covered with garlic butter flavored with Pernod 

Feuilleté d’Escargot
$7.00
Escargot in a baked puff pastry cup with a Roquefort cheese and walnut sauce

L' Ail, le Brie, et les Croutons
$9.00
Baked whole garlic head, Brie cheese, and toast