Served with seasonal vegetables  and  herbed fried red potatoes

1. Saumon Oscar, Sauce Maltaise      $21 

Baked salmon with crab stuffing, asparagus and orange enhanced Hollandaise

2. Poulet Rôti     $18

Lemon confit and thyme infused roasted half chicken with raspberry beurre rouge and roasted garlic mashed potatoes

3. Rôti de Boeuf à l’Ail doux  $23

Whole beef tenderloin wrapped in bacon, slow roasted medium rare, sliced, with roasted garlic beurre blanc

 

From the Griddle . . .

       Served with fresh seasonal fruit and herbed fried red potatoes(Add 4 slices of house cured bacon $4)

 4. Pain Perdu Farçi  $9

Cinnamon battered brioche stuffed with caramelized apples with a touch of brandy, cream cheese and pastry cream with pure maple syrup

5. Gauffres à l’Ananas   $9

 Dominique’s waffle with sun-dried pineapple topped with blueberry glace and chantilly crème

6. Croque Monsieur  $8

Country bread, béchamel, Swiss cheese, and ham (make it a Madame with two sunny side up eggs add $1.50)

 

Les Crêpes . . .

Made in the traditional French style served with fresh fruit and herbed fried red potatoes

7. Crêpes de Fruits de Mer  $10

Bay scallops, shrimp, red and white fish in a dill cream sauce gratinéed with Swiss cheese

8. Crêpes de Poulet    $9

Chicken morsels in a Madras curry sauce with onions, carrots, spinach gratinéed with Swiss cheese

9. Crêpes aux Lardons $10

Grilled marinated steak, onions, mushrooms, smoked bacon in a fire roasted chipotle, mustard cream sauce gratinéed with Swiss cheese

 

Les Omelettes . . .

Three egg omelette served with fresh fruit and herbed fried red potatoes

10. Denver Le Central Style  $11

House cured bacon, ham, cheddar cheese, and herb spiked, slow roasted peppers and onions

11. Végétarienne   $9

Tomatoes with roasted mushrooms, leeks, and artichoke hearts with Parmesan cheese

12. Crevettes    $13

 Shrimp, oven cured tomatoes, and smoked mozzarella

 

Les Oeufs . . .

Served with fresh fruit and herbed fried red potatoes

13. Oeufs Benedicts   $9

Canadian bacon, 2 poached eggs, Hollandaise sauce over toasted brioche  (substitute smoked salmon add $2)

14. Gateau de Crabe sauce Maltaise $13

Pan fried blue crab cakes, 2 poached eggs ,orange spiked Hollandaise) over toasted brioche

15. Casserole de Durango     $12

Slow cooked pork carnitas, 2 poached eggs, braised peppers and onions with green chili sauce and cheddar cheese over herbed fried red potatoes

16. Quiche Lorraine    $9

Savory egg custard in a pastry crust with bacon, onion and Swiss cheese

 

Les  Salades  . . .

17. La Cobb   $12

Confit chicken leg served over mixed greens tossed in an herbed red wine vinaigrette with ham, bacon, hard boiled egg, red onion, diced tomatoes, and bleu cheese crumbles

18. Salade d’ Onglet  $13

Grilled hanger steak served over romaine tossed in bleu cheese dressing with bleu cheese crumbles, bacon, tomatoes, cucumbers, carrots, and gaufrette potato chips

19. Salade Niçoise   $17

Herb and pepper rubbed Ahi tuna grilled to your liking and served over mixed greens tossed in a tomato vinaigrette with boiled potatoes, olives, red onion, haricot verte, tomatoes, and hard boiled egg

 

Les Moules et Frites . . . $11.95

All mussels are steamed with white wine, butter, garlic and shallots, served with unlimited French fries

 

Normande

Mushrooms, onions, brandy and cream

Pistou

Basil, garlic, pine nut pesto, Parmesan cheese 

Marinière

Parsley, white wine, shallots, and garlic

       Portugaise

    Spanish chorizo, tomato, and a pinch of coriander

 

**Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs