White Wine


Featured White and Rosé Wines 
Featured house wines are available by the bottle, glass, half glass, and taste 50¢.  A wine flight consisting of your choice of 4 featured house wines – red, white, or combination – 3 ounce pours $6.50

2013 Cotes du Rhone Rosé (Domaine Maby Variations)
Southern Rhone
$24 Bottle / $6 glass
.Blend 65% Grenache noir, 35% Picpoul dry and medium bodied with typical aromas and flavors of red berries , and equal amounts of mineral and stone, too enjoy with the salade nicoise or as an aperitif
2012 Vouvray demi-sec Chenin Blanc (Domaine de la Rouletière)
$29 Bottle / $7.25 glass
Demi-Sec is an “off dry” style with between 0.4-1.2% (4 to 12 grams per liter) of residual sugar, the wine is matured on fine lees for eight months,the result is a wonderful aromatic complexity combining pear, plum white peach and fern. On the palate, the attack is powerful, round and mellow, then the intensity kicks in to support this harmonious wine, which is “joyful and lively”

2013 Muscadet Sèvre et Maine sur Lie (Pierre-Luc Bouchaud)
$22 Bottle / $5.50 glass
This lovely crisp white from the coastal area of the Loire Valley is the perfect aperitif or shellfish wine it screams freshness all the way. The wine has a little residual carbon dioxide left over after fermentation, giving the appearance of a ‘spritziness’ to the wine, and the aging on the lees (sur lie) gives the light wine some depth and length to its palate

2013 Macon-Villages (Cave de Lugny)
$20 Bottle / $5 glass
Chardonnay with the nervy, energetic fruit, subtle minerality, and the sheer joie de vivre that only well-made white Burgundy can convey,. Completely unoaked, the 2013 offers up fresh, Chablis-like mineral, yellow fruit and floral notes, followed on the palate by light, bright flavors of fresh cut apple, pear, and white flowers. Its sneaky intensity of flavor persists right through to the energetic finish.

2013 Vin du Var (Domaine Sainte Mitre)
$22 Bottle / $5.50 glass
Not to far from my hometown a dry; made of 100% Vermentino grape with bright aromas of citrus and minerality. On the palate, it is fresh, fruity, and well-balanced. work well as an aperitif paired with goat cheese, also complement grilled fish or shellfish.

2012 White Zinfandel (Corbett Canyon)
$24 magnum /$3.50 glass

Vins de Bourgogne
Birthplace of Chardonnay. Depending on the soil, exposure, winemaker and vintage, all of these Chardonnays will be different, but all are raised to accompany, not overpower, your meal.

No. 7
2011 Sauvignon de Saint Bris (Simonet Febvre)
Fresh vibrant Sauvignon with full gooseberry and lime fruit

2011 Chablis 1er cru “vaucoupin” (Domaine Ellevin)
Buttery, smooth and mineral, with crisp citrus flavors

2009 Chablis “Les deux rives@ (Leflaive)
Clean citrus fruit, flint and steel. A ripe, honeyed mid palate

2011 Hautes Cotes de Beaune (Jaffelin)
Fleshy, full of bouquet, fresh, floral and fruity, subtle spice some wood

2012 Macon-Vergisson “La Roche”(Sangouard-Guyot)
Rich on the palate brisk acidity, superb, terroir-driven

No. 9
2011 Pouilly-Vinzelles “en Paradis” (Latour)
Crisp and light to medium-bodied ,fairly rich mid-palate, apricot

No. 14
2011 Pouilly Fuissé (Chartron et Trebuchet)
Full bodied, well balanced dry Chardonnay

No. 16
2012 Pouilly Fuissé “Terroirs” (Sangouard-Guyot)
Seductive wine a really nice expression of the Chardonnay

No. 4
2011 Montagny 1er Cru Ales Jardins”(Feuillat-Juillot)
Medium bodied Rich but not heavy

No. 5
2008 Rully (Latour)
Floral notes on the nose, green apple crispness followed by a balanced finish, no oak

No. 2
2010 Mercurey (Faiveley)
Medium-weight, elegant, apple, grapefruit light mineral flavour balanced and bright

No. 3
2008 Meursault Les Chevalier (Matrot)
Cream and honey

Vins du Midi

No. 22
2009 Cotes de Gascogne (de Laguille )
100% Overripe Petit Manseng, sweet, full, powerful and delicate!

No. 24
2013 Pays du Var Rosé (Domaine Sainte Mitre)
Traditional Provence, Rosé from Syrah, grenache and Cinsault

No. 21
2013 Cotes du Rhone Rosé (Domaine Maby)
Full bodied and powerful Rosé

No. 26
2011 Lirac (Domaine Maby )
Well balanced ,fruity: apricot& pear , round blend of Grenache, Clairette & Picpoul

2010 Chateau Neuf du Pape (Chateau la Nerthe)
Roussanne and Grenache Blanc with a whisper of Clairette

No. 20
2010 Crozes Hermitage(domaine Michelas st Jemms)
Lush blend Marsanne / Roussanne, creamy, supple, spicy

No. 27
2013 Tavel (Dom.La Rocaliere)
Grenache fruitiness, richness; cinsault, finesse, length; Mourvèdre Syrah red fruit

No. 23
2012 Tavel (Prieuré de Montézargues)
medium dry to full bodied round and fat Rosé

Vins d’ Alsace
A lot of fruit, off to medium dry, very different from the German wine of the same name

No. 37
2012 Muscat (Cattin )
Very fruity, light and aromatic

No. 32
2011 Pinot Blanc Rayon de lune (Frey)
Off dry, pure in character, well balanced, authentic

No. 36
2011 Riesling vieilles vignes (Frey)
The dry Riesling, fruity, perfect with selfish and sauerkraut

No. 30
2012 Gewürztraminer Collines de Granit (Frey)
Off dry, spicy, rose aroma, round and lasting palate

Vins de La Loire
Birth place of the Sauvignon blanc

No. 40
2013 Cabernet d Anjou Rosé (Musset- Roullier)
90% Cab.Franc10% Cab.Sauv.medium sweet fruity, lightly spicy

No. 44
2013 Muscadet Sèvre et Maine sur Lie (Bouchaud)
crisp and fresh, displaying vibrant aromas, solid, bright, mineral

No. 47
2013 Valençay Rosé (Roy )
60% Pinots Noir 30% Gamay, 10% Malbec round and well balanced

No. 49
2013 Touraine Noble Joué Rosé (Rousseau )
fat, round, little acidity, blend of 3 Pinots Noir, Meunier, and Gris

No. 43
2012 Vouvray sec (Domaine de la Rouletière) Dry
Very mineral with ripe Chenin fruit and great citrus acidity

No. 46
2012 Vouvray demi sec (Domaine de la Rouletière)
medium -sweet, light bodied ,silky texture, fruity aromas

No. 41
2012 Vouvray Marie de Beauregard (Saget la Perrière)
Semi-dry delicate wooded overtones good balanced mouth

No. 45
2012 Sancerre le manoir (Grall)
Deliciously crisp & elegant Sauv. pristine citrus fruits delicate stony minerality

Vins de Champagne et Sparkling

No. 66
NV Crémant de BourgogneBrut
elegant,delicately yeasty,complex,nice minerality and softness1/3Pinot 2/3Chard

No. 63
NV Vouvray Gilet Brut
100 % Chenin Blanc, tiny bubble fresh, just off-dry, with concentrated fruit flavors

No. 60
NV Marie Demets Brut Tradition
10% Chardonnay, 90 % Pinot Noir small bubble, bright but creamy mouth

No. 61
NV Marie Demets Brut Rosé
100 % Pinot Noir full bodied perfect as an aperitif or with white meat

No. 69
NV Nicolas Feuillatte Brut
Réserve well balanced, rich, stylish, fruity, lingering finish

No. 64
NV De Venoge Brut Rosé
Dry, lovely balance, finer bubbles perfect aperitif and with sea food

No. 65
NV Roederer Brut Premier
Outstanding, soft creamy, compelling overall balance

No. 68
NV Pol Roger Réserve Brut
perfect for lovers of exuberantly-styled Champagne, a Winston Churchill favorite

No. 67
2004 Perrier-Jouët Brut Belle Epoque
Elegant, graceful, vibrant

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