White Wine


Featured White Wines 
Featured house wines are available by the bottle, glass, half glass, and taste 50¢.  A wine flight consisting of your choice of 4 featured house wines – red, white, or combination – 3 ounce pours $6.50

2013 Pays du Var Rosé (Domaine Sainte Mitre)
$24 Bottle / $6 glass
Harvested at 4 am in the morning to preserve the grapes freshness, this juicy Provence rosé is a blend of Syrah, Grenache, Cinsault and a bit of Merlot and Cabernet.

2013 Touraine Sauvignon Blanc (Domaine Maxime)
$24 Bottle / $6 glass
From the Loire valley birthplace of the Sauvignon dry ,powerful fragrance, a harmony of all the riches of the land with a delicate hint of herbs and grapefruit with. the distinctive “ gunflint “ taste.

2012 Principauté d’Orange white Carignan ( Domaine le Renard)
southern Rhone
$20 Bottle / $5 glass
From the very southern end of the Rhone Valley in southern France. just north of the junction of Languedoc and Provence, this bio estate raised a very impressive wine, from low yield 30 year old white Carignan vines, vinified at low temperatures in tank.,the wine has very nice, lemon scents, pure fruit with subtle fennel notes in the nose. Lush entry into the mouth. Excellent density and good acids and texture. perfect with sea food

2013 Chardonnay Cotes de Thongue (Cave de Lissac)
$20 Bottle / $5 glass
A tempting crisp Chardonnay, with notes of honey, apple and lemon from vineyards situated in the south of France a few kilometers from the coast of the Mediterranean sea and the cooling influence of the Pyrenees

2012 White Zinfandel (Corbett Canyon)
$ 24 magnum / $3.50 glass

2013 Val de Loire “les blanches”( Vignoble Musset-Roullier)
$24 Botttle/ $6 glass
From the Anjou region of the Loire valley the wine a bright, crisp, dry and mineral, citrus blend of Chenin Blanc at 70% and 30% Chardonnay

Vins de Bourgogne
Birthplace of Chardonnay. Depending on the soil, exposure, winemaker and vintage, all of these Chardonnays will be different, but all are raised to accompany, not overpower, your meal.

No. 7
2011 Sauvignon de Saint Bris (Simonet Febvre)
Fresh vibrant Sauvignon with full gooseberry and lime fruit

2010 Chablis (Simon)
Excellent mineral nose riper green fruit, lusher mouth pure supple, softer yet very mineral

2011 Chablis 1er cru “vaucoupin” (Domaine Ellevin)
Buttery, smooth and mineral, with crisp citrus flavors

2009 Chablis “Les deux rives@ (Leflaive)
Clean citrus fruit, flint and steel. A ripe, honeyed mid palate

2011 Hautes Cotes de Beaune (Jaffelin)
Fleshy, full of bouquet, fresh, floral and fruity, subtle spice some wood

No. 6
2009 Bourgogne Ales Sétilles A(Leflaive)
Round, rich & creamy, 70% from Puligny terroirs and 30% Meursault

2012 Macon-Vergisson “La Roche”(Sangouard-Guyot)
Rich on the palate brisk acidity, superb, terroir-driven

No. 9
2011 Pouilly-Vinzelles “en Paradis” (Latour)
Crisp and light to medium-bodied ,fairly rich mid-palate, apricot

No. 16
2012 Pouilly Fuissé “Terroirs” (Sangouard-Guyot)
Seductive wine a really nice expression of the Chardonnay

No. 4
2011 Montagny 1er Cru Ales Jardins”(Feuillat-Juillot)
Medium bodied Rich but not heavy

No. 5
2008 Rully (Latour)
Floral notes on the nose, green apple crispness followed by a balanced finish, no oak

No. 2
2010 Mercurey (Faiveley)
Medium-weight, elegant, apple, grapefruit light mineral flavour balanced and bright

No. 3
2008 Meursault Les Chevalier (Matrot)
Cream and honey

No. 18
2009 Meursault Vieilles vignes (Roche de Bellene)
Dry, balanced quite complex good fruit and long finish

Vins du Midi

No. 25
2012 Graves (Chat Beauregard Ducasse)
Classic Bordeaux , Sauvignon & Sémillon, fresh floral aromas

No. 22
2009 Cotes de Gascogne (de Laguille)
100% Overripe Petit Manseng, sweet, full, powerful and delicate!

No. 24
2013 Pays du Var Rosé (Domaine Sainte Mitre)
Traditional Provence, Rosé from Syrah, grenache and Cinsault

No. 21
2013 Cotes du Rhone Rosé (Domaine Maby)
Full bodied and powerful Rosé

No. 26
2011 Lirac (Domaine Maby)
Well balanced ,fruity: apricot& pear, round blend of Grenache, Clairette & Picpoul

2010 Chateau Neuf du Pape (Chateau la Nerthe)
Roussanne and Grenache Blanc with a whisper of Clairette

No. 20
2010 Crozes Hermitage(domaine Michelas st Jemms)
Lush blend Marsanne / Roussanne, creamy, supple, spicy

No. 27
2013 Tavel (Dom.La Rocaliere)
Grenache fruitiness, richness; cinsault, finesse, length; Mourvèdre Syrah red fruit

No. 23
2012 Tavel (Prieuré de Montézargues)
medium dry to full bodied round and fat Rosé

Vins d’ Alsace
A lot of fruit, off to medium dry, very different from the German wine of the same name

No. 33
2012 Pinot gris Cuvée de l Ours(Frey)
Delicate fruity wine great finesse, full-bodied, well-balanced medium dry

No. 37
2012 Muscat (Cattin)
Very fruity, light and aromatic

No. 32
2011 Pinot Blanc Rayon de lune (Frey)
Off dry, pure in character, well balanced, authentic

No. 39
2012 Riesling (Cattin)
Clean, crisp aroma and hints of pear, green apple, and pepper

No. 36
2011 Riesling vieilles vignes (Frey)
The driest of our Riesling, fruity, perfect with selfish and sauerkraut

No. 30
2012 Gewürztraminer Collines de Granit (Frey)
Off dry, spicy, rose aroma, round and lasting palate

Vins de La Loire
Birth place of the Sauvignon blanc

No. 42
2012 Vendée (Domaine de la Barbiniere)
Well balanced, aromatic blend 60% Chenin, 40% Chardonnay

No. 43
2013 Val de Loire (vignoble Musset-Roullier La Blanche}
crisp and dry 70% Chenin,30% Chardonnay

No. 44
2011 Muscadet Sevre et Maine sur Lie (R de la grange)
light and fruity great with the mussels

No. 49
2013 Touraine Noble Joué Rosé (Rousseau)
fat, round, little acidity, blend of 3 Pinots Noir, Meunier, and Gris

No. 40
2013 Vouvray (Noel Bougrier )
Medium bodied, 100 % Chenin blanc well balanced, crisp finish

No. 46
2012 Vouvray demi sec (Domaine de la Rouletière)
medium -dry, light bodied ,silky texture, fruity aromas

No. 41
2012 Vouvray Marie de Beauregard (Saget la Perrière)
Semi-dry delicate wooded overtones good balanced mouth

No. 45
2012 Sancerre (Grall)
Deliciously crisp & elegant Sauv. with pristine citrus fruits and delicate stony minerality

Vins de Champagne

No. 64
NV Crémant de Bourgogne Brut
elegant, delicately yeasty, complex, nice minerality and softness 1/3 Pinot 2/3 Chard

No. 63
NV Vouvray Gilet Brut
100 % Chenin Blanc, tiny bubble fresh, just off-dry, with concentrated fruit flavors

No. 60
NV Marie Demets Brut Tradition
10% Chardonnay , 90 % Pinot Noir small bubble, bright but creamy mouth

No. 61
NV Marie Demets Brut Rosé
100 % Pinot Noir full bodied perfect as an aperitif or with white meat

No. 69
NV Nicolas Feuillatte Brut Réserve
well balanced, rich, stylish, fruity, lingering finish

No. 64
NV De Venoge Brut Rosé
Dry, lovely balance, finer bubbles perfect aperitif and with sea food

No. 65
NV Roederer Brut Premier
Outstanding, soft creamy , compelling overall balance

No. 68
NV Pol Roger Réserve Brut
perfect for lovers of exuberantly-styled Champagne, a Winston Churchill favorite

No. 67
2004 Perrier-Jouët Brut
Belle Epoque; Elegant, graceful, vibrant

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