White Wine


Featured White and Rosé Wines 
Featured house wines are available by the bottle, glass, half glass, and taste 50¢.  A wine flight consisting of your choice of 4 featured house wines – red, white, or combination – 3 ounce pours $6.50

2012 Vouvray sec (Domaine de la Rouletière)
$29 Bot / $7.25 glass
100 % Chenin Blanc, Chenin Blanc is, the only grape used in the Vouvray appellation. This Vouvray Sec (dry) is a very subtle, fresh and lively wine. It has rich aromas (acacia, pear, citrus fruits) with a mineral overture. It is best appreciated with seafood

2013 Valençay Blanc J-F Roy
$25 Bottle / $6.50 glass
Full, medium-bodied, dry .blend of 90% Sauvignon Blanc and 10% Chardonnay grown on flint stone, chalk, and clay soil. Dense green fruit on the nose followed by grapefruit, lemon curd, and pear on the palate. Some vegetal notes on a finish of citrus, stones, and creamy fruit. Sancerre little brother

2010 Muscat de Frontignan Chateau de la Peyrade
$5 glass (4 ounces)
All natural sweet wine, 15% alcohol, intense and unctuous, traditional in my family for the ladies as aperitif, superb with blue cheese, chocolate desserts and rich cakes

2013 Pays d ‘Oc Rosé Domaine Cabrol
$20 Bottle / $5 glass
This lovely crisp Rosé is an equal blend of Syrah and Cinsault The vines for this cuvée grow on a hillside at 250 meters above sea level in a red, stony, marl-limestone soil. The domaine practices sustainable viticulture and is certified by Terra Vitis. The Mediterranean climate and the fact that they harvest at night protects the aromas and freshness of the wine
2013 Chardonnay (Domaine de Bellevue)
$20 Bottle / $5 glass
Fat, rich, aromatic, interesting Chardonnay from a small estate in the Cotes de Thongue A sun drenched region next to the Mediterranean sea

2013 Pays d’ Oc (Domaine de Larzac)
$20 Bottle / $5 glass
dry, nicely integrated blend of 70% Roussanne, 30% Chardonnay succulent palate of ripe peaches perfect with rich seafood

2012 White Zinfandel (Corbett Canyon)
$24 magnum / $3.50 glass

Vins de Bourgogne
Birthplace of Chardonnay. Depending on the soil, exposure, winemaker and vintage, all of these Chardonnays will be different, but all are raised to accompany, not overpower, your meal.

2011 Chablis 1er cru “vaucoupin” (Domaine Ellevin)
Buttery, smooth and mineral, with crisp citrus flavors.

2009 Chablis “Les deux rives@ (Leflaive)
Clean citrus fruit, flint and steel. A ripe, honeyed mid palate

No. 12
2012 Chablis (Baudouin Millet)
A classic with good levels of acidity and ripe lush fruit

2011 Hautes Cotes de Beaune (Jaffelin)
Fleshy, full of bouquet, fresh, floral and fruity, subtle spice some wood

2012 Macon-Vergisson “La Roche”(Sangouard-Guyot)
Rich on the palate brisk acidity, superb, terroir-driven

No. 14
2011 Pouilly Fuissé (Chartron et Trebuchet)
Full bodied, well balanced dry Chardonnay

No. 16
2011 Pouilly Fuissé “Marie Antoinette” (Vincent)
Seductive wine a really nice expression of the Chardonnay

No. 4
2011 Montagny 1er Cru Ales Jardins”(Feuillat-Juillot)
Medium bodied Rich but not heavy

No. 5
2008 Rully (Latour)
Floral notes on the nose, green apple crispness followed by a balanced finish, no oak

No. 2
2010 Mercurey (Faiveley)
Medium-weight, elegant, apple, grapefruit light mineral flavour balanced and bright

No. 3
2008 Meursault Les Chevalier (Matrot)
Cream and honey

Vins du Midi

No. 22
2009 Cotes de Gascogne (de Laguille )
100% Overripe Petit Manseng, sweet, full, powerful and delicate

No. 24
2013 Pays du Var Rosé (Domaine Sainte Mitre)
Traditional Provence, Rosé from Syrah, grenache and Cinsault

No. 25
2013 Pays du Var (Domaine Sainte Mitre)
Provence dry, light , pleasant, aperitif, grilled fish and goat cheese

No. 21
2013 Cotes du Rhone Rosé (Domaine Maby)
Full bodied and powerful Rosé

No. 26
2011 Lirac (Domaine Maby)
Well balanced, fruity: apricot – pear, round blend of Grenache, Clairette, & Picpoul

No. 29
2010 Chateau Neuf du Pape (Chateau la Nerthe)
Roussanne and Grenache Blanc with a whisper of Clairette

No. 20
2010 Crozes Hermitage (Domaine Michelas St Jemms)
Lush blend Marsanne / Roussanne, creamy, supple, spicy

No. 27
2013 Tavel (Dom La Rocaliere)
Grenache fruitiness, richness; cinsault, finesse, length; Mourvèdre Syrah red fruit

No. 23
2012 Tavel (Prieuré de Montézargues)
Medium dry to full bodied round and fat Rosé

Vins d’ Alsace
A lot of fruit, off to medium dry, very different from the German wine of the same name

No. 37
2012 Muscat (Cattin )
Very fruity, light and aromatic

No. 32
2011 Pinot Blanc Rayon de lune (Frey)
Off dry, pure in character, well balanced, authentic

No. 36
2011 Riesling vieilles vignes (Frey)
The dry Riesling, fruity, perfect with selfish and sauerkraut

No. 30
2012 Gewürztraminer Collines de Granit (Frey)
Off dry, spicy, rose aroma, round and lasting palate

Vins de La Loire
Birth place of the Sauvignon blanc

No. 40
2013 Cabernet d Anjou Rosé (Musset- Roullier)
90% Cab.Franc10% Cab.Sauv.medium sweet fruity, lightly spicy

No. 44
2013 Muscadet Sèvre et Maine sur Lie (Bouchaud)
crisp and fresh, displaying vibrant aromas, solid, bright, mineral

No. 47
2013 Valençay Rosé (Roy )
60% Pinots Noir 30% Gamay, 10% Malbec round and well balanced

No. 49
2013 Touraine Noble Joué Rosé (Rousseau )
fat, round, little acidity, blend of 3 Pinots Noir, Meunier, and Gris

No. 43
2012 Vouvray sec (Domaine de la Rouletière)
Dry Very mineral with ripe Chenin fruit and great citrus acidity

No. 46
2012 Vouvray demi sec (Domaine de la Rouletière)
medium -sweet, light bodied ,silky texture, fruity aromas

No. 41
2012 Vouvray Marie de Beauregard (Saget la Perrière)
Semi-dry delicate wooded overtones good balanced mouth

No. 45
2012 Sancerre le manoir (Grall)
Deliciously crisp & elegant Sauv. pristine citrus fruits delicate stony minerality

Vins de Champagne et Sparkling

No. 66
NV Crémant de Bourgogne Brut
elegant,delicately yeasty,complex,nice minerality and softness1/3Pinot 2/3Chard

No. 60
NV Marie Demets Brut Tradition
10% Chardonnay 90 % Pinot Noir small bubble, bright but creamy mouth

No. 61
NV Marie Demets Brut Rosé
100 % Pinot Noir full bodied perfect as an aperitif or with white meat

No. 69
NV Nicolas Feuillatte Brut Réserve
well balanced, rich, stylish, fruity, lingering finish

No. 64
NV De Venoge Brut Rosé
Dry, lovely balance, finer bubbles perfect aperitif and with sea food

No. 65
NV Roederer Brut
Premier, Outstanding, soft creamy , compelling overall balance

No. 68
NV Pol Roger Réserve Brut
perfect for lovers of exuberantly-styled Champagne, a Winston Churchill favorite

No. 67
2004 Perrier-Jouët Brut Belle Epoque
Elegant, graceful, vibrant

No. 62
NV Perrier-Jouët Brut blason Rosé s
ucculent ,round supple richness, refined, vibrant

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