Les Desserts

 

Les Desserts du Central

Crème Brûlée 4.50
Fresh vanilla custard, caramelized sugar crust

Îles Flottantes 4.00
Soft meringue floating in crème anglaise with shaved almonds and warm caramel sauce

Îles Flottantes 4.00
Soft meringue floating in crème anglaise with shaved almonds and warm caramel sauce

Crème Caramel 2.95

Îles Flottantes 4.00
Soft meringue floating in crème anglaise with shaved almonds and warm caramel sauce

Crème Caramel 2.95
Traditional vanilla custard with dark caramel sauce

flourlesschoc


 

Gateau au Chocolat
 5.00
Flourless chocolate cake served with raspberry coulis and Chantilly cream

 Îles Flottantes 4.00
Soft meringue floating in crème anglaise with shaved almonds and warm caramel sauce

Crêpe aux Fraises 4.50
Macerated strawberries with Chantilly cream served in a house made crêpe

Le Central 4.50
Almond and pistachio biscuit layered with dark chocolate, milk chocolate and white chocolate mousses; caramel sauce

Mousse au Chocolat 3.95
Rich chocolate mousse and fresh berries served in a tuille cup

 

 

Profiteroles 5.50
Choux pastry, vanilla ice cream, chocolate sauce, and almonds

 

 

L’Assiette de Fromage 13.00
An assortment of selected French cheeses sided by fresh seasonal fruits, walnuts and croutons

Pain Perdu 3.95
Warm brioche bread pudding, warm caramel sauce

soufflen
Thursday is Soufflé night! Join us for our pastry chefs selected dessert Soufflés $6.50
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