Les Desserts


Les Desserts du Central

L’Assiette de Fromage 13.00
An assortment of selected French cheeses sided by fresh seasonal fruits, walnuts and croutons

Mousse au Chocolat 3.95
Rich chocolate mousse and fresh berries served in a tuille cup

Pain Perdu 3.95
Warm brioche bread pudding, warm caramel sauce

Crème Brûlée 4.50
Fresh vanilla custard, caramelized sugar crust8

Îles Flottantes 4.00
Soft meringue floating in crème anglaise with shaved almonds and warm caramel sauce

Crème Caramel 2.95
Traditional vanilla custard with dark caramel sauce

Gateau au Chocolat 5.00

Flourless chocolate cake served with raspberry coulis and Chantilly cream

Le Central 4.50
Almond and pistachio biscuit layered with dark chocolate, milk chocolate and white chocolate mousses; caramel sauce

Profiteroles 5.50
Choux pastry, vanilla ice cream, chocolate sauce, and almondshelene 1.15.2014 wd 1

Tarte aux Pommes 5.50
Apple tart served with caramel sauce and topped with whipped cream

Thursday is Soufflé night! Join us for our pastry chefs selected dessert Soufflés $6.50
$1.50 per person cake-cutting fee