Mon – Fri Lunch


Menu Pour le Dejeuner

20 Octobre 2014


Served with salade verte with choice of pommes frites or potato salad

Burger du Central* $10
Beef burger served on fresh brioche with sautéed mushrooms, Swiss cheese, arugula, and tomato
(not available as a half sandwich option)

Panini de Boeuf*$10
Corned beef with Swiss cheese; layered and pressed on Panini bread with arugula and dijon

Croque Madame* $9
The classic sandwich with ham and Swiss cheese on country bread topped with Mornay sauce and an egg served sunny side up

Monte Cristo $9
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried served with powdered sugar, strawberry coulis

Sandwich aux Légumes $10
Roasted eggplant, onion, peppers, zucchini and squash; served with lettuce, tomato, aioli, and a roasted red pepper Boursin mousse; layered and pressed on a Panini

Demi Sandwich, Salade, et Soupe $8
Your choice of a select sandwich above, halved, and served with house salad and a choice of our soup of the day selections (Substitute French onion for $1)


Salade Bergère $13
Mixed greens tossed in strawberry vinaigrette with poached apples, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese croutons

Salade Niçoise* $15
Filet of salmon grilled to your liking served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, asparagus, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg


Saumon sauce Provençale* $14
Filet of Atlantic salmon, grilled to your liking, topped with a rustic ragout of tomatoes, olives, garlic, onions and capers; sided by rice and seasonal vegetables

Poulet au Pomme Compote* $11
Pan seared chicken breast with sun-dried tomatoes and basil; sided by creamy polenta and ratatouille

Cassoulet du Central* $15
White and black beans simmered in a tomato sauce; with lamb shank morsels and topped with house made grilled sausage and a rabbit dumpling

Poissons à la Tomate* $11
Blackened 6oz cod filet, accented with candied tomatoes, rice pilaf and seasonal vegetable

Quiche Lorraine* $9
Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by pommes-frites and a petite salade verte

Omelette aux Epinards* $9
Egg white omelette with spinach, mushrooms, roasted garlic, and Swiss cheese; sided by pommes-frites and a petite salade verte

Crêpe aux Lardons* $9
Grilled marinated steak, onions, mushrooms, smoked bacon in a fire roasted chipotle, mustard cream sauce gratinéed with Swiss cheese

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