Mon – Fri Lunch

 

Menu Pour le Dejeuner

30 Janvier 2015

Features

Assiette de Charcuterie et Fromage 14
An assortment of French cheeses and house made pâtés

Crêpes

Crêpe aux Fruit de Mer* 10
Bay scallops, shrimp, red and white fish in a dill cream sauce gratinéed with Swiss cheese

Crêpe de Poulet 9
Chicken morsels in a Madras curry sauce with onions, carrots, and spinach gratineed with Swiss cheese; sided by a petite salade verte

Sandwiches

Monte Cristo 10
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried; served with powdered sugar, raspberry coulis, house-cut pommes frites, and a petite salade verte

Croque Madame 11
Baked ham and Swiss cheese on country bread topped with Mornay sauce and an egg served sunny side up with house-cut pommes frites and a petite salade verte

Sandwich au Poulet 10
Grilled chicken salad with celery, onions and roasted red peppers on country bread; served with pommes frites and a salad verte

Burger du Central  12
Angus beef burger with bacon and bleu cheese; sided by pommes frites and a petite salade verte

 

LES GRANDES SALADES

Salade d’Onglet 16
Hanger steak, grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing, tomato, red onion, bacon, and cucumber; garnished with potato gauffrette

Salade Niçoise 14
Filet of Ahi tuna grilled to your liking, served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, green beans, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg

Salade Bergère 14
Mixed greens tossed in strawberry vinaigrette with poached pears, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese croutons

PLATS PRINCIPAUX

Saumon Provencal* 14
Filet of salmon grilled to your liking and accented with a ragout of tomato, caper, Kalamata olive, shallot and olive oil; rice and sautéed vegetables

La Truite Rôtie 12
Whole roasted trout with lemon and thyme topped with fennel cream sauce; sided by rice pilaf and sauteed vegetables

Omelette aux Épinards* 9
Egg white omelette with spinach, mushrooms, roasted garlic, and Swiss cheese; sided by pommes-frites and a petite salade verte

Quiche Lorraine* 9
Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by pommes frites and a petite salade verte

Steak Frites sauce Béarnaise* 16
Grilled hanger steak accented with a tarragon infused hollandaise sauce; sided by pommes frites and a petite salade verte

Bouillabaisse du Central 15
Mediterranean fish fumet with shrimp, mussels, red & white fish, potatoes, leeks and fennel served with croutons, Parmesan cheese and a spicy rouille

Sandwich au Poulet 10
Grilled chicken salad with celery, onions and roasted red peppers on country bread; served with pommes frites and a salad verte

 

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