Mon – Fri Lunch

 

Menu Pour le Dejeuner

23 Octobre 2014

 LES SANDWICHES

Served with salade verte with choice of pommes frites or potato salad

Escalope de Porc $10
Pan fried, breaded pork cutlets served on country bread with caramelized onion, arugula, and tomato; accented with Dijon aioli

Croque Madame $9
The classic sandwich with ham and Swiss cheese on country bread topped with Mornay sauce and an egg served sunny side up

Monte Cristo $9
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried served with powdered sugar, strawberry coulis

Demi Sandwich, Salade, et Soupe $8
Your choice of a select sandwich above, halved, and served with house salad and a choice of our soup of the day selections (Substitute French onion for $1)

LES GRANDES SALADES

Salade Bergère $13
Mixed greens tossed in strawberry vinaigrette with poached apples, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese croutons

Salade Niçoise $15
Filet of yellowtail tuna grilled to your liking served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, asparagus, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg

Salade Onglet $15
6 oz hanger steak grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing, tomato, red onion, bacon, and cucumber; garnished with potato gaufrettes

PLATS PRINCIPAUX

Saumon sauce Provençale $14
Filet of Atlantic salmon, grilled to your liking, topped with a rustic ragout of tomatoes, olives, garlic, onions and capers; sided by rice and seasonal vegetables

Poulet Campagnard $11
Pan seared chicken breast with country tomato sauce; served with spinach and bacon lentils and accompanied by broccoli and carrots

Bouillabaisse du Central $13
Classic saffron infused rice dish simmered with whitefish, salmon, bay scallops, shrimp, mussels, fennel, celery, and onion; sided by a spicy rouille, Parmesan and croutons

Quiche Lorraine $9
Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by pommes-frites and a petite salade verte

Omelette aux Épinards $9
Egg white omelette with spinach, mushrooms, roasted garlic, and Swiss cheese; sided by pommes-frites and a petite salade verte

Onglet et Frites $14
Hanger steak grilled to your liking, enhanced with herbed compound butter; sided by house cut pommes-frites and salade verte

  • Calendar is loading...