Mon – Fri Lunch

 

Menu Pour le Dejeuner

16 Avril 2015

Soupes

Soupes du Jour $2 cup / $3 bowl Mediterranean Fish Soup

Vegetarian: Potato Leek

Soupe à l’Oignon $3 cup / $4 bowl
Classic French onion soup

Features

Assiette de Charcuterie et Fromage 14
An assortment of French cheeses and house made pâtés

Crêpes

Crêpe de Poulet 10
Chicken morsels in a Madras curry sauce with onions, carrots, spinach gratinéed with Swiss cheese; sided by pommes frites and salade verte

Crêpe aux Lardon 11
Grilled marinated steak, onions, mushrooms, smoked bacon in a fire roasted chipotle, mustard cream sauce gratinéed with Swiss cheese; sided by pommes frites and salade verte

Sandwiches

Monte Cristo 10
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried; served with powdered sugar, raspberry coulis, house-cut pommes frites, and a petite salade verte

Croque Madame 11
Baked ham and Swiss cheese on country bread topped with Mornay sauce and an egg served sunny side up with house-cut pommes frites and a petite salade verte

Le French Dip* 13
Shaved Ribeye and melted Swiss Cheeses served on a country style baguette, sided by an au jus sauce with house made French fries and a mixed green salad

 

LES GRANDES SALADES

Salade d’ Onglet 16
Hanger steak, grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing, tomato, red onion, bacon, and cucumber; garnished with potato gauffrette

Salade Niçoise 14
Filet of Ahi tuna grilled to your liking, served over
mixed greens tossed in balsamic vinaigrette with boiled potatoes, sautéed zucchini, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg

Salade Bergère 14
Mixed greens tossed in strawberry vinaigrette with poached pears, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese croutons

PLATS PRINCIPAUX

Saumon Oscar* 14
Filet of salmon grilled to your liking topped with crab cake, asparagus spears and Bearnaise sauce, sided by rice and vegetables

Omelette de Champignons * 10
Eggs white omelette with mushrooms, spinach, garlic, and Swiss cheese; sided by pommes frites and salad verte

Quiche Lorraine 9
Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by pommes frites and a petite salade verte

Oeufs Benedict 10
Two poached eggs, brioche toast and Hollandaise sauce with Canadian bacon and mushrooms; sided by pommes frites and salade verte

Ravioli d’ Agneau * 10
House made ravioli stuffed with lamb morsels served with a whole grain mustard cream sauce and topped with parmesan cheese sided by steamed vegetables

Poulet Cordon Bleu* 12
Chicken breast stuffed with ham and Swiss, breaded then baked. Topped with a rich and creamy Mornay sauce, sided by rice and vegetables

Paleron, sauce Béarnaise* 14
Flat iron steak grilled to your liking and accented with a tarragon infused hollandaise sauce; sided by our pommes frites and vegetables

Porc Creole * 12
Slow roasted, tender pork loin topped with our very own Creole-style BBQ sauce sided by bacon-infused red potatoes and vegetables

 

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