Mon – Fri Lunch

 

Menu du 29 Août

Les Sandwiches

Served with salade verte with choice of pommes frites or potato salad

Panini du Porc $11

House Panini layered and pressed with braised pulled pork, spinach, red pepper onion confit, and mayo

Croque Madame $9
Open faced sandwich on brioche with turkey and Swiss cheese topped with Mornay sauce and faced egg yolk

Burger de Boeuf $10

Lean beef burger on toasted brioche with caramelized onion, crisp proscuitto, arugula, and bleu cheese
(not available as a half sandwich option)

Monte Cristo $9

Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried served with powdered sugar and strawberry coulis

Sandwich de Légumes $10
Fresh veggie sandwich with eggplant, tomato, spinach, red onion, pesto aioli, and roasted pepper

Demi Sandwich, Salade, et Soupe $8

Your choice of a select sandwich above, halved, and accompanied with house salad and a choice of our soup of the day selections; sub French onion, $1

LES GRANDES SALADES

Salade Bergère $13
Mixed greens tossed in strawberry vinaigrette with poached apples, dried cranberries, candied walnuts, and carrots; topped with warm goat cheese crostini

Salade d’ Onglet $14
Hanger steak grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing with tomato, red onion, bacon, and cucumber; garnished with puff potatoes

Salade Niçoise $15
Ahi tuna grilled to your liking served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, green beans, red onions, olives, tomatoes, anchovies, roasted red peppers, and hard boiled egg

 LES PLATS PRINCIPAUX

Crêpes aux Fruits de Mer $10

Savory crêpes with bay scallops, shrimp, red and white fish in a dill cream sauce , gratinéed with Swiss cheese; sided by pommes frites and salade verte

Crêpes aux Lardons $10

Savory crêpes with grilled marinated steak, onions, mushrooms, smoked bacon in a fire roasted chipotle, mustard cream sauce gratinéed with Swiss cheese; sided by pommes frites and salade verte

Omelette aux Epinards $9

Egg white omelette with spinach, mushrooms, roasted garlic, and Swiss cheese; sided by house cut pommes frites and salade verte

Omelette Basquaise $9

Three-egg omelette prepared with chorizo, tomatoes, and cheddar cheese; sided by house cut pommes frites and salade

Saumon sauce Béarnaise $14

Salmon filet, grilled to your liking, finished with a tarragon infused Hollandaise sauce; sided by rice and seasonal vegetables

Poulet aux Champignons $10

Grilled chicken breast accented with a mushroom demi glace; sided by roasted fingerling potatoes and seasonal vegetables

Brochette de Boeuf $13

Tender marinated beef tenderloin medallions, mushroom, tomatoes and onions brochette, grilled, enriched with peppercorn demi glace

Aumonière de Légumes  $10

Limited! The “beggar’s purse,” a baked puff pastry stuffed with vegetables and served over marinara

Quiche Lorraine $9

Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by house cut pommes frites and salade verte