Mon – Fri Lunch


Menu Pour le Dejeuner

6 Juilett 2015


Soupes du Jour $2 cup / $3 bowl   Bacon, Ham,  Saffron, & Vegetable

Vegetarian: Gazpacho

Soupe à l’Oignon $3 cup / $4 bowl
Classic French onion soup


Assiette de Charcuterie et Fromage 14
An assortment of French cheeses and house made pâtés


Crêpe au Poulet 9.50
Chicken morsels in a Madras curry sauce with onions, carrots, spinach gratinéed with Swiss cheese

Crêpe aux Fruits de Mer* $9.50
Bay scallops, shrimp, red and white fish in a dill cream sauce gratinéed with Swiss cheese


Monte Cristo 10
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried; served with powdered sugar, raspberry coulis, house-cut pommes frites, and a petite salade verte

Croque Madame 11
Baked ham and Swiss cheese on country bread topped with Mornay sauce and an egg served sunny side up with house-cut pommes frites and a petite salade verte

Sandwich de Crabe 13
Crab cake served on toasted brioche with fresh spinach, tomato, red onion, and spicy remoulade; sided by pommes frites and salade verte


Salade d’ Onglet 16
Hanger steak, grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing, tomato, red onion, bacon, and cucumber; garnished with potato gauffrette

Salade Niçoise 14
Filet of Ahi tuna grilled to your liking, served over
mixed greens tossed in balsamic vinaigrette with boiled potatoes, sautéed zucchini, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg

Salade Bergère 14
Mixed greens tossed in strawberry vinaigrette with poached pears, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese croutons


Saumon Provençal 15
Filet of Salmon grilled to your liking topped with a rustic ragout of tomatoes, olives, capers, onions garlic and lemon juice; sided by rice and steamed vegetables

Omelette de Champignon 10
Your choice of a three egg or egg white omelette, mushrooms, brie cheese and fresh spinach; sided by pommes frites and salade verte

Crevettes au Pistou 12
Pan seared jumbo shrimp finished with a vibrant pesto sauce; sided by grilled romaine lettuce, summer tomatoes, Parmesan, and house cured bacon

Sanwich de Gigot 14
Slow roasted leg lamb sliced thin and served on country style baguette with roasted shallots, fresh spinach and Swiss cheese; sided by a mixed green salad and pommes frites.

Tilapia aux Câpres 11
Fillet of tilapia sautéed in sweet butter , accented with capers, parsley and lemon juice; sided by rice and vegetables

Quiche Lorraine 11
Savory egg custard baked in a flaky pastry crust with
ham, caramelized onions and Swiss cheese; sided by pommes frites and salade verte

Paleron de Boeuf 16
A 6 oz. flatiron steak grilled to your liking accented with mushroom, onion, and shallot; topped with bleu cheese; sided by pommes frites and vegetables

Truite Oscar 14
Pan fried trout with crab cake and asparagus topped with hollandaise sauce sided by rice and vegetables


  • Calendar is loading...