Mon – Fri Lunch


Menu Pour le Dejeuner

19 Septembre 2014


Served with salade verte with choice of pommes frites or potato salad

Po’ Boy de Crabe $12

Southern style cornmeal poboy with lettuce, tomato, and onion; accented with a Tabasco aioli

Sandwich du Saucisse  $12

House made Merguez sausage topped with a mint Hollandaise and an over easy egg, served open faced on brioche; sided by an arugula salad with cherry tomatoes tossed in lemon vinaigrette

Croque Madame* $9

Open faced sandwich on brioche with turkey and Swiss cheese topped with Mornay sauce and an egg served sunny side up

Monte Cristo $9

Brioche layered with ham and Swiss cheese, dipped  in egg then griddle fried served with powdered sugar, strawberry coulis

Sandwich de Légumes $10

Artichoke, tomato, red onion, spinach, roasted red pepper Boursin, and pesto aioli; served on Panini bread

Demi Sandwich, Salade, et Soupe $8

Your choice of a select sandwich above, halved, and served with house salad and a choice of our soup of the day selections (substitute French onion for $1)



Salade Bergère $13
Mixed greens tossed in strawberry vinaigrette with poached apples, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese crostini

Salade d’Onglet* $14
Hanger steak, grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing with tomato, red onion, bacon, and cucumber; garnished with gaufrettes

Salade Niçoise* $15
Ahi tuna grilled to your liking served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, green beans, red onions, olives, tomatoes, anchovies, roasted red peppers, and hard boiled egg



Coq au Vin* $12
Chicken prepared on the bone; simmered in red wine, onions, bacon, mushrooms, and Provence herbs; served with rice and ratatouille

Omelette aux Epinards* $9
Egg white omelette with spinach, mushrooms, roasted garlic, and Swiss cheese; sided by pommes frites and salade verte

Onglet et Frites* $13
Hanger steak, grilled to your liking and enriched with a tarragon infused Hollandaise sauce; served with pommes frites and a salad verte

Saumon sauce Provençale $13
North Alaskan salmon filet, grilled to your liking, topped with a rustic ragout of tomatoes, olives, capers, garlic, and lemon juice; sided by rice and seasonal vegetables

Quiche Lorraine $9

Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by pommes frites and salade verte

Poulet aux Champignons $11
Roasted chicken breast accented with a red wine mushroom veloute, sautéed spinach and asparagus; served on a bed of wild rice

Crêpe aux Fruits de Mer $10
Savory crêpe with bay scallops, shrimp, red and white fish in a dill cream sauce gratinéed with Swiss cheese; sided by pommes frites and salade verte

Omelette Basquaise $9

Three-egg omelette prepared with chorizo, tomatoes, and cheddar cheese; sided by pommes frites and salade verte

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