Mon – Fri Lunch

 

Menu Pour le Dejeuner

30 Septembre 2014

 LES SANDWICHES

Served with salade verte with choice of pommes frites or potato salad

Panini du Porc Épicé $10
Slow cooked pork carnitas served on a panini with onions, peppers, Swiss cheese, mustard and a chipotle aioli

Croque Madame* $9
Open faced sandwich on country bread with ham and Swiss cheese topped with Mornay sauce and an egg served sunny side up

Monte Cristo $9
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried served with powdered sugar, strawberry coulis

Sandwich aux Légumes $10
Marinated portabello mushrooms, red onion, roasted red peppers, and artichokes, and a pesto aioli served on a pressed panini

Demi Sandwich, Salade, et Soupe $8
Your choice of a select sandwich above, halved, and served with house salad and a choice of our soup of the day selections (substitute French onion for $1)

 

LES GRANDES SALADES

Salade Bergère $13
Mixed greens tossed in strawberry vinaigrette with poached apples, dried cranberries, candied walnuts, macerated figs, and carrots; topped with warm goat cheese crostini

Salade d’Onglet $14
Hanger steak, grilled to your liking, served with a wedge of grilled romaine lettuce topped with blue cheese dressing with tomato, red onion, bacon, and cucumber; garnished with gaufrettes

Salade Niçoise $15
Ahi tuna grilled to your liking served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, green beans, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg

 

PLATS PRINCIPAUX

Poulet Farçi $12
Chicken breast and wing stuffed with goat cheese, sun dried tomatoes, and spinach topped with herb velouté; served with ratatouille and wild rice pilaf

Onglet et Frites* $13
Hanger steak, grilled to your liking and enriched with sauce Béarnaise; served with pommes frites and a salad verte

Saumon Provençal $13
North Alaskan salmon filet, grilled to your liking, topped with a rustic ragout of tomatoes, olives, capers, garlic, and lemon juice; sided by salt cod brandade

Paëlla du Central $12
A traditional dish of pork, chicken, chorizo, mussels, shrimp, and bay scallops; prepared with peppers, onion, and garlic over a saffron infused rice

Quiche Lorraine $9
Savory egg custard baked in a flaky pastry crust with ham, caramelized onions and Swiss cheese; sided by pommes frites and salade verte

Crêpe de Poulet $10
Savory crêpe stuffed with chicken morsels in a Madras curry sauce with onions, carrots, and spinach; gratinéed with Swiss cheese, sided by pommes frites and salade verte

Crêpe aux Lardons $10
Savory crêpe stuffed with grilled marinated steak, onions, mushrooms, and smoked bacon in a fire roasted chipotle, mustard cream sauce; gratinéed with Swiss cheese, sided by pommes frites and salade verte

Omelette aux Epinards $9
Egg white omelette with spinach, mushrooms, roasted garlic, and Swiss cheese; sided by pommes frites and salade verte

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