Weekly Prix fixe July 30 – 31

 

July 30- 31
Soupe a la Tomate
Tomato tarragon soup with fennel croutons
or
Escargots Bourguignons
Baked snails with red potatoes and garlic butter
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Coq au vin
Free-range chicken simmered in red wine with bacon, shallots, garlic, mushrooms, onions, and herbs; served with tagliette
or
Raie au Beurre Noir
Skate wings sautéed in brown butter
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Jalousie
Puff pastry baked with apricots and toasted almonds, served with vanilla Ice Cream