Weekly Prix fixe July 16 – 20

 

July 16 – 20
Cuisses de Grenouille

Frog legs sautéed in sweet butter with garlic and parsley

or

Les 3 Fromages

On grilled country bread, smoked Gouda, Bleu cheese and Port Salut, mixed green salad

~~~~~~~~~~
Magret de Canard

Seared duck breast with a squash risotto drizzled with a cranberries vinaigrette

or

Saumon Tapenade

Pan seared filet of Alaskan king salmon accented with a Kalamata olive tapenade; served over a cous cous salad

~~~~~~~~~~

Clafoutis de Cerises

A cross between a tart and custard with cherries and whipped cream