Weekly Prix fixe July 16 – 20


July 16 – 20
Cuisses de Grenouille

Frog legs sautéed in sweet butter with garlic and parsley


Les 3 Fromages

On grilled country bread, smoked Gouda, Bleu cheese and Port Salut, mixed green salad

Magret de Canard

Seared duck breast with a squash risotto drizzled with a cranberries vinaigrette


Saumon Tapenade

Pan seared filet of Alaskan king salmon accented with a Kalamata olive tapenade; served over a cous cous salad


Clafoutis de Cerises

A cross between a tart and custard with cherries and whipped cream