Weekly Prix fixe August 13 – 17

 

$29.95 per person

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Choice of:

Caviar d Aubergine
Chilled eggplant meat, onions, garlic, olive oil and tomatoesserved with country bread toast

Vichyssoise
Chilled chicken stock, leeks and potatoes soup

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Choice of:

Canard aux Frambroises
Half a roast duckling with a raspberry sweet and sour

Saumon en Papillote
Salmon filet, lemon confit, olive oil and herbed cream cheese wrapped and baked in parchment paper

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Rhubarb Fool
Layers of cardamom spice cake, Chantilly, and fresh rhubarb compote

Regular Menu Available