Weekly Prixe Fixe October 1 – 5

 

October 1 – 5

$29.00 Per Person

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Soupe á l’Oignon 

Classic French onion soup gratineed with Swiss cheese and brioche

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Jarret d’Agneau à la Marocaine

All natural lamb shank braised with paprika, cumin, coriander, ginger, lemon confit, saffron, cinnamon, plums, dates, onions and tomatoes on a bed of couscous; topped with fresh mint and coriander

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Pomme Croustillante Tarte Fine aux Pommes

Caramelized apple phyllo crisp with spiced crème anglaise

Regular Menu Available

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