Weekly Prixe Fixe September 10 – 14

 

Before there were celebrity chefs there was Jacques Pepin. As a chef, teacher, author, and TV personality Pepin has inspired professionals and home cooks around the world with his passion for French cooking .

 As you will notice the menu follow the traditional French way of serving the salad after the main course.

The menus were featured on the television series “Today’s Gourmet with Jacques Pépin”

 The quotations are from Jacques

French American Fare $29

“This blend of French and American cuisines represents the best of both worlds”

      1. Sauteed soft Shell Crabs on asparagus
      2. Chicken Ballotine stuffed with red rice
      3. Salad
      4. Blueberry crumble
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