Weekly Prixe Fixe August 6 – 10

 

$29.95 per person

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Choice of:

Sandwich d Aubergine
Cumin flavored spicy cream and goat cheese layered with 2 breaded eggplants steaks, sauteed in olive oil, on marinara sauce

Gazpacho
Cold Colorado vegetable soup

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Choice of:

Jarret d Agneau
Lamb shank simmered with onions, garlic herbs and tomatoes

Bourride
Deeply flavored fish stew sister to the Bouillabaisse,
Monkfish medallions poached with vegetable, the broth is enrich with aioli to a creamy texture and served with the fish and garlic crouton

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 Chocolat et Orange Chiffon
Chocolate genoise flavored with Grand Marnier, and filled with light honey mousse. Finished with orange glace, served with crème anglaise

Regular Menu Available