Weekly Prixe Fixe July 9 – 13


July 9 – 13
Salade Niçoise
Green beans, tomatoes, potatoes, poached eggs, red and green peppers, hard boiled eggs, anchovies, nicoise olives, and capers
Caviar d’Aubergine en Pannequet de Saumon Fumé
Eggplant caviar wrapped in smoked salmon
Lapin à la Moutarde
Rabbit simmered with onions, mushrooms, herbs, and whole grain mustard sauce
Truite Soufflée
Baked trout stuffed with a lobster soufflé mousse
Vacherin Glacé
Layers of Raspberry sorbet, vanilla ice cream, Meringue and Chantilly