Dinner Menu

 

Menu du 20 Avril

Les Viandes

Filet de Bœuf

25

Grilled to your liking 6 oz. beef tenderloin prepared with sauce Béarnaise; served with Yukon gold potatoes and sautéed vegetables

Confit de Canard

18

Crispy skin duck leg confit over Yukon gold mashed potatoes, raspberry sauce, petite herb salad and sautéed vegetables

Côtelettes d’Agneau

18

Coriander spiced grilled lamb loin chops with herb crumbed potato croquette and sautéed vegetables

Duo de Poulet

16

Grilled chicken breast and coq au vin chicken ravioli complemented with mushroom chicken natural jus; served with sautéed vegetable

Les Poissons

Saumon Beurre Blanc

18

Grilled filet of Atlantic salmon accented with a beurre blanc; sided by rice and sautéed vegetables

Flétan Provençale

22

Filet of Alaskan Halibut pan seared to your liking and topped with a ragout of tomato, onion, caper and olive; served with rice pilaf and sautéed vegetables

Lotte aux Poireaux

18

East coast monkfish poached in lemon and white wine with buttered leek sauce; sided by rice pilaf and roasted tomatoes

Coquilles St. Jacques

22

Sautéed wild caught sea scallops accented with a caper lemon beurre blanc and prepared with rice pilaf and sautéed vegetables

Le Végétarien

Risotto aux Légumes Vert

15

Asparagus, mushrooms, spinach, tomato, and zucchini served with a parmesan cheese and beurre blanc served with our creamy mushroom risotto

 Entrees may be split for an additional fee of $2.50

Salads may be split for a fee of $.50

Join us for Happy Hour!

Every Friday, Saturday, and Sunday

From 2:30-5:00 pm

$3.50 Desserts and Martinis!

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