Dinner Menu

 

Menu du 29 Janvier

Les Viandes

Faux filet au Poivre*

24

New York strip lightly crusted with cracked black pepper; sautéed in sweet butter, flambéed with brandy and finished with savory cream sauce; accompanied by whipped potatoes and green beans

Porc Rôti*

16

Sliced pork roast; accented with a white wine pork demi glace, crispy pork belly and garlic sausage; accompanied by a sweet potato, parsnip and potato gratin and seasonal vegetables

Agneau Grillé*

21

A pair of lamb T-bones grilled to your liking and basted with butter; finished with lamb demi glaze and accompanied by whipped potatoes and seasonal vegetables

Burger du Central*

11

First you have choice of a beef patty or a pork burger (ground with Arugula, garlic and shallots); then of a ‘Black & Bleu’ or a ‘French Onion’ preparation; sided by pommes frites and a petite salade verte 

Les Poissons

Bouillabaisse du Central

19

Mediterranean fish fumet with shrimp, mussels, red & white fish, potatoes, leeks and fennel served with croutons, Parmesan cheese and a spicy rouille

Truite Amandine

18

Filet of Idaho trout encrusted with almonds and enhanced with brown butter; served with rice and seasonal vegetables

Coquilles St. Jacques

21

Wild caught sea scallops served over a fresh Méditerranéan artichoke salad, saffron infused risotto and red pepper saffron cream

Saumon au Fenouil*

18

Pan-seared filet of salmon topped with a roasted fennel cream sauce; sided by rice pilaf and seasonal vegetables

Les Végétariens

Le Végétariens

15

Acorn squash stuffed with barley, shallot, dried cherries, thyme and spaghetti squash; served with a butternut squash puree and a tarragon salad

Salade Bergère

15

Mixed greens tossed in a Raspberry vinaigrette with poached pears, macerated figs, dried cranberries and carrots; topped with warm goat cheese gratinéed croutons

 Entrees may be split for an additional fee of $2.50

Salads may be split for a fee of $.50

Join us for Happy Hour!

Every Friday, Saturday, and Sunday

From 2:30-5:00 pm

$3.50 Desserts and Martinis!

  • Calendar is loading...