Dinner Menu

 

Menu du 4 Août

Les Viandes

Paleron de Boeuf Frites

18

Grilled and sliced 6 oz Flatiron steak accompanied by sauce Béarnaise; served with pommes frites and sautéed vegetables

Tournedos de Boeuf*

19

A pair of beef tenderloin medallions grilled to medium; accented with a bacon, mushroom and pearl onion red wine sauce and paired with cracked black pepper marrow bone

Tournedos Bourguignone et Moelle*

24

Medallions of Beef Tenderloin grilled to medium and topped with a bacon, mushroom, and pearl onion red wine sauce; paired with roasted bone marrow, sided by Yukon Gold mashed potatoes and sautéed vegetables

Cotelettes D’Agneau

21

A trio of center cut Lamb Chops grilled to your liking on a bed of roasted corn salsa; sided by Yukon Gold mashed potatoes and sautéed vegetables

Les Poissons

Bouillabaisse du Central

19

Mediterranean fish fumet accented with saffron prepared with shrimp, scallops, calamari, mussels, and potato simmered with bell peppers, leeks, onion, garlic, and fennel; served with croutons, Parmesan cheese and a spicy rouille

Coquilles St. Jacques Provençales

22

Wild Caught Sea Scallops sautéed in olive oil; served over a ragout of tomato, capers, sweet peppers, and olives; accompanied by rice pilaf and sautéed vegetables

Saumon sauce Béarnaise

18

Filet of Atlantic salmon grilled to your liking, topped with the classic Hollandaise sauce enriched with fresh tarragon, sided by rice and sautéed vegetables

Truite Amandine

18

Rainbow Trout sautéed with lemon and sweet butter and dusted with almonds; served over rice pilaf and sautéed vegetables

Le Végétarien

Gnocci de l’Été

16

House made potato and ricotta dumplings, sautéed with sun-dried tomato, garden vegetables, wilted spinach, and Parmesan cheese

Salade Bergère

15

Mixed greens tossed in a Raspberry vinaigrette with poached pears, macerated figs, dried cherries, and carrots; topped with warm goat cheese gratinéed croutons

 Entrees may be split for an additional fee of $2.50

Salads may be split for a fee of $.50

Join us for Happy Hour!

Every Friday, Saturday, and Sunday

From 2:30-5:00 pm

$3.50 Desserts and Martinis!

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