Dinner Menu

 

Menu du 6 Juillet

Les Viandes

Entrecote de Boeuf

24

12 oz New York strip steak grilled and served with herb tarragon butter; accompanied by Yukon Gold mashed potatoes and sautéed vegetables

Paleron de Boeuf

18

Grilled and sliced beef flatiron steak, complemented by a Béarnaise sauce, served over Yukon gold mashed potatoes and sautéed vegetables

Canard aux Fraises

24

Roasted crisp half duckling, glazed with a red wine strawberry sauce, served over Yukon gold mashed potatoes and sautéed vegetables

Carré D’Agneau

25

Grilled and mustard crusted Rack of Lamb with our own mint apple marmalade, over Yukon Gold mashed potatoes and sautéed vegetables

Les Poissons

Bouillabaisse du Central

19

Mediterranean fish fumet, shrimp, white fish, bay scallops, mussels, saffron potatoes, leeks and fennel; accented with croutons, Parmesan cheese and a spicy rouille

Coquilles Saint Jacques au Safran

24

Wild Sea Scallops sautéed in sweet butter, served over saffron flavored beurre blanc; accompanied by vegetable sauté and fennel risotto

Flétan Provençal

24

Alaskan Halibut, sautéed in olive oil, on a ragout of tomatoes, onions, capers and olives with, rice pilaf and sautéed vegetables

Saumon et sa Tapenade

18

Pacific Salmon Grilled to your liking, topped with a relish of olives, olive oil, lemon, capers, garlic and parsley, served with vegetables sauté and rice pilaf

Le Végétarien

Risotto au Fenouil

16

Italian creamy rice scented with fresh fennel, served with sun-dried tomato, garden vegetables, wilted spinach touched of cream and Parmesan

 Entrees may be split for an additional fee of $2.50

Salads may be split for a fee of $.50

Join us for Happy Hour!

Every Friday, Saturday, and Sunday

From 2:30-5:00 pm

$3.50 Desserts and Martinis!

  • Calendar is loading...