Dinner Menu


Menu du 19 Octobre

Les Viandes

Entrecote Oscar Sauce Béarnaise*


10 oz. ribeye, grilled to your liking, accented with a tarragon infused hollandaise sauce and topped with a crab cake; sided by country mashed potatoes and asparagus

Cassoulet du Central


White & black beans simmered in tomato sauce and served with braised lamb, duck confit, horseradish sausage, and fresh pork sausage; a Toulouse favorite!

Lapin en Bouchée


Limited! A take on chicken and dumplings; steamed rabbit dumplings served in a rosemary velouté with a melody of braised carrots, celery, and onions

Les Poissons

Duo de Cabillaud*


Blackened cod filet accented with candied tomatoes; sided by salted cod croquettes and ratatouille

Coquilles St Jacques Lyonnaise


Pan seared sea scallops accented with a bacon vinaigrette; served with an arugula bacon salad and sun dried tomato and seafood risotto

Saumon d’Ours*


Grilled Atlantic salmon filet, grilled to your liking, with cured, dilled candied carrots, served with a brandy black pepper honey glaze; sided by rice pilaf and seasonal vegetables

Truite Amandine*


Whole Idaho trout, encrusted in roasted almonds and sautéed in sweet brown butter and lemon juice; served over a bed of rice pilaf and sided by seasonal vegetables

Salade Niçoise*


Filet of Atlantic salmon grilled to your liking served over mixed greens tossed in balsamic vinaigrette with boiled potatoes, asparagus, red onions, olives, tomatoes, anchovies, roasted red peppers, and a hard boiled egg

Les Végétariens

Risotto aux Champignons


Grilled portobello on top of a button mushroom risotto; accented with herbed tomatoes and gratinéed brie


Salade Bergère


Mixed greens tossed in a strawberry vinaigrette with poached pears, macerated prunes, dried cranberries and carrots; topped with warm goat cheese gratineed croutons

Entrees may be split for an additional fee of $2.50

Salads may be split for a fee of $.50

Join us for Happy Hour!

Every Friday, Saturday, and Sunday

From 2:30-5:00 pm

$3.50 Desserts and Martinis!

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