Dinner Menu

 

Menu du 22 Juillet

Les Viandes

Entrecôte au Poivre

22

10 oz. ribeye, grilled to your liking, topped with a peppercorn brandy demi-glaze, sided with house made pommes-frites and seasonal vegetables

Poulet Farçie

16

Pan seared chicken breast, marinated in rosemary and black peppercorn, stuffed with Boursin cheese, drizzled in red pepper coulis and sided by fingerling potatoes and seasonal vegetables

Duo de Terre

16

Duck leg confit and grilled oregano sausage, served over broad beans simmered with garlic, Provence herbs, tomatoes, and onions

Carré d’Agneau

22

Roasted rack of lamb, crusted with mustard breading served with ratatouille and fingerling potatoes and seasonal vegetables

Cuisses de Grenouille

12/18

Frog legs sautéed in sweet butter with garlic and parsley served over a bed of rice pilaf and sided by seasonal vegetables

Les Poissons

Duo de Mer

18

Filet of monkfish, wrapped in bacon, seared, accompanied by crab cakes and served on a bed of risotto, accented by a beurre blanc caper sauce and sided by sautéed spinach

Truite Amandine

17

Whole, Idaho trout, encrusted in roasted almonds and sautéed in sweet brown butter with lemon juice; served over a bed of rice pilaf and sided by seasonal vegetables

Saumon et sa Tapenade

19

Pan seared filet of salmon accented with a kalamata olive tapenade, served over a couscous salad

Le Végétarien

Cavatappi pasta with mushrooms and tomatoes tossed with a blue cheese cream sauce; paired with seasonal vegetables

Entrees may be split for an additional fee of $2.50

Salads may be split for a fee of $.50

Happy Hour every Friday, Saturday, and Sunday

2:30 pm-5:00 pm!