Suggested Party Menu $42.95 Person

 

The following Summer Menus have been popular with large groups (15 or more) and are example of what Le Central can offer.   Le Central’s Chefs are very talented and flexible and are reflected by our Event Planners (Managers) who are here to help you compose a menu specific to your group.  They are also ready to assist you with the planning of different services such as Buffets, Cocktail Receptions with Canapés, or Family Style Hors d’ Oeuvre Courses including Moules, Patés, Le Brie et l’Ail, and Chêvre Fondu…the possibilities are endless!  With Le Central by your side, success is implied, but the details are up to you!   Our pastry chefs can prepare one cake for your group and personalize it to your liking.  We are thrilled that you thought of Le Central.  Please have fun imagining your party and we will take care of the rest!!!

Merci~ Robert Tournier

Dinner Menu $42.95 per person  Excluding tax and tip

Hors d’Oeuvres (Choice of)

Salade de Chêvre
Mixed green salad tossed with balsamic vinaigrette crowned with strawberries and goat cheese crostini

Ceviche de Crevettes
chilled Shrimp in lime juice with cucumber, tomatoes, and fresh herbs

Soupe Froide d’ Asperges
Chilled asparagus soup garnished with crème fraiche

Le Plat Principal (Choice of)

Loup de Mer au Fenouil
Sea bass pan seared over a roasted tomato and sweet vermouth sauce topped with fried shallots

Rôti d’Agneau et son Jus
Pan roasted lamb tenderloin, served over parsley oil with roasted rainbow peppers and potatoes dauphines and a natural herb jus reduction

Saumon Oscar
Pan roasted filet of North Atlantic salmon with blue crab cake, grilled asparagus and Béarnaise sauce

Tournedos Beurre Maitre d’Hôtel
Seared beef tenderloin topped with an herbed compound butter

 Le Dessert
Petit Fours
An assortment of four bite size pastries : éclair, chocolate truffle, tuxedo strawberries, and macaron