Suggested Party Menu $30.95 Person


The following Summer Menus have been popular with large groups (15 or more) and are example of what Le Central can offer.   Le Central’s Chefs are very talented and flexible and are reflected by our Event Planners (Managers) who are here to help you compose a menu specific to your group.  They are also ready to assist you with the planning of different services such as Buffets, Cocktail Receptions with Canapés, or Family Style Hors d’ Oeuvre Courses including Moules, Patés, Le Brie et l’Ail, and Chêvre Fondu…the possibilities are endless!  With Le Central by your side, success is implied, but the details are up to you!   Our pastry chefs can prepare one cake for your group and personalize it to your liking.  We are thrilled that you thought of Le Central.  Please have fun imagining your party and we will take care of the rest!!!

Merci~ Robert Tournier

Dinner Menu
$30.95 per person Excluding tax and tip

Hors d’Oeuvres
(Choice of)

chilled tomato and cucumber soup

Salade de Tomate   
Colorado tomato with goat cheese and toasted walnuts served over mixed greens tossed in basil vinaigrette

Assiette de Charcuterie
an assortment of patés and cured meats served with croutons, cornichons and mustard

Le Plat Principal
(Choice of)

Paëlla du Central
Mediterranean rice pilaf infused with saffron and prepared with mussels, shrimp, bay scallops, chicken, chorizo, onions, bell peppers, tomatoes and peas

Brochette de Boeuf
Tender beef brochette with tomato, mushrooms, and onions; served with a persillade

Poitrine de Poulet Farçie
Baked chicken breast stuffed with herbed Boursin served with a roasted red pepper coulis

Saumon Tapenade
Pan seared filet of Salmon with an Kalamata olive tapenade over a couscous salad

Les Desserts
(Choice of)

Poire Belle Helene
poached pears on vanilla ice cream served with chocolate sauce

Gateau au Chocolat
Flourless chocolate cake baked with a raspberry swirl and served with Chantilly

 Tarte aux Fruits Rouge
Red berry tart with crème anglaise