Suggested Party Menu $29.95 Person


The following Summer Menus have been popular with large groups (15 or more) and are example of what Le Central can offer. Le Central’s Chefs are very talented and flexible and are reflected by our Event Planners (Managers) who are here to help you compose a menu specific to your group.  They are also ready to assist you with the planning of different services such as Buffets, Cocktail Receptions with Canapés, or Family Style Hors d’ Oeuvre Courses including Moules, Patés, Le Brie et l’Ail, and Chêvre Fondu…the possibilities are endless!

With Le Central by your side, success is implied, but the details are up to you!

 Our pastry chefs can prepare one cake for your group and personalize it to your liking. We are thrilled that you thought of Le Central.  Please have fun imagining your party and we will take care of the rest!!!

Merci~ Robert Tournier

 Dinner Menus  $29.95 per person Excluding tax and tip

Hors d’Oeuvres
Choice of

Soupe du jour
a choice of our soup of the day: one végétarien and one non-vegetarian option offered daily

Salade Cesar
Romaine lettuce tossed with house made Cesar vinaigrette topped with an anchovy filet, Parmesan cheese and brioche croutons

Salade de la Maison

Mixed greens, tomatoes, carrots, cucumber and fresh baked brioche croutons tossed with tarragon vinaigrette

 Le Plat Principal
Choice of

Poulet en crapaudine
Butterflied airline chicken breast, marinated and grilled served over ratatouille (medley of chilled Provencal vegetables) and a cool basil pasta salad

Rôti de Porc Calypso
Succulent Pork loin coated with crunchy glaze of brown sugar rum, garlic and ginger, garnished with slices of lime, served with a lime and rum sauce and a corn meal cake studded with okra

Saumon aux Câpres
Pan seared filet of North Atlantic salmon served with lemon caper beurre blanc

Onglet sauce Béarnaise
Hanger steak grilled to your liking and served with tarragon infused Hollandaise

Les Desserts
Choice of

Mousse au Chocolat
Rich chocolate mousse served on a tuille with fresh berries

Sweet pastry puffs stuffed with vanilla ice cream, topped with hot chocolate sauce and toasted almonds

Crème Caramel
Fresh vanilla custard with dark caramel sauce