Available Friday – Sunday 2:30 – 5:00 pm

Drink Features $3.50

Le Blanc Lime
Chardonnay, lemonade, a splash of soda, a squeeze of lime

Chilled red wine with fresh fruits,  spices, rum, and triple sec

10Hors D’ Oeuvres

Petit Chêvre Fondu à la Provençale $10
Goat cheese topped with sweet onion marmalade and breadcrumbs and baked to a golden brown. Served hot with croutons

Escargots Bourguignons $7
Six escargots sautéed with mushrooms, garlic, butter, and parsley

Escargots en Brioche $7
Escargots baked on a slice of brioche covered with garlic butter flavored with Pernod

Feuilleté d’Escargots $9
Escargots sautéed in sweet butter and herbs, served over puff pastry with walnut and creamy blue cheese sauce

Assiette de Fromages $8/13
Comté, Montrachet Chêvre, Port Salut, and Camembert served with fresh seasonal fruits, candied walnuts and croutons

Charcuterie du Central $8/14
House made selection of pates and cured meats served with Dijon Mustard, red onions, cornichons, olives, roasted red peppers, and croutons


Crêpes de Fruits de Mer $8
House prepared savory crêpes filled with mussels, shrimp and salmon in a fresh dill cream sauce; gratineed with Swiss cheese

Crêpes de Poulet $8
House prepared savory crêpes filled with tender chicken morsels simmered in a light curry cream sauce with carrots, onions and spinach; gratineed with Swiss cheese

Crêpes aux Lardons $8
House prepared savory crêpes filled with grilled marinated steak simmered in a fire roasted chipotle cream sauce with smoked bacon and sautéed onions; gratineed with Swiss cheese

Crêpes aux Legumes $8
House prepared savory crêpes filled with sautéed mushrooms, asparagus, and spinach with marinara sauce; gratineed with Swiss cheese

Le Brie, L’Ail et Les Croutons $10
Warm wedge of brie, roasted head of garlic and baguette croutons with tomatoes and fresh basil

food 3Les Soupes et Salades

Soupe du Jour                   cup $2  / bowl $3

Soupe a L’Oignon              cup $3 /  bowl $4

Salade Verte              $4.50
Mixed greens tossed with red wine vinaigrette with tomato, carrot, cucumber, red onion, and croutons

Salade Cesar $5
Romaine lettuce, parmesan cheese, and croutons tossed in anchovy vinaigrette

Salade d’ Epinard  $6
Spinach salad with roasted red pepper, bacon, red onion, hard boiled egg, and warm bacon vinaigrette

Salade de Champignon $7
Mixed greens, portobello mushrooms, and roasted red bell peppers with balsamic vinaigrette

Salade de Betterave  $8
Mixed greens with red beet gelee, golden beets, bleu cheese crumbles, candied walnuts, and a side of bleu cheese dressing

8Dessert Features $3

Mousse au Chocolate
Creme Caramel
Pain Perdu


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