Weekly Prix Fixe July 23 – 27


food 3July 23 – 27
Frisée au Chêvre
Curly endive with a warm goat cheese cake
Blanc de Poireaux
Vinaigrette-poached leeks with chopped hard boiled eggs and parsley
Filet de Porc au Poivre
Pork tenderloin crusted with cracked black pepper, pan seared, flambéed with brandy and finished with cream
Sole Florentine
Baked sole roulade stuffed with spinach and mushroom, and sprinkled with Parmesan cheese
Tarte aux Airelles
Blueberry pie with Verbena scented whipped cream