Denver Restaurant Week

 

August 20 – 31
$30 per person

~~~~~~~

Choice of:

Ventre de Porc
Braised pork belly paired with a tomato jalapeño jam and a sweet potato gaufrette

Foie Gras au Torchon
complemented with black currant port red wine reduction and homemade sesame crackers

~~~~~~~

Choice of:

Filet de Boeuf au Raifort
Pan Seared Angus beef tenderloin with green peppercorn demi horseradish foam, sided by gold and purple mash potatoes and a pea tendril salad

Coquilles Saint Jacques
Wild Sea Scallops pan seared with cherry risotto cake cherry tomato salad smoked Gouda hollandaise

~~~~~~~

Choice of:

Parfait à la noix de Coco
Frozen coconut custard a top a macadamia nut biscuit, served with tropical fruit compote and mango tuile

 Tarte au Chocolat
Rich Port infused chocolate sabayon on a buttery tart shell with creme anglaise and fresh berries

Regular Menu Available