Lobster Prixfixe

 

homardLobster Prix Fixe is Back!

Every Monday & Tuesday in September $26.95 Per Person Half Lobster $35.95 Per Person Whole Lobster

 

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Hors d’Œuvres

Soupe à l’Oignon

33 year-old recipe; Cup of French onion soup gratinéed with Swiss cheese and brioche

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Le Plat Principal

Choice Of:

Homard Grillé au Pastis

Half lobster brushed with Pernod and Provannce herbs then broiled

 Homard Meunière

 Half lobster sautéed in sweet butter with parsley and lemon juice

 Homard Thermidor

 Half lobster flambéed with brandy finished with a mushroom and mustard cream sauce

Homard Grillé Sauce Béarnaise

 Half lobster sprinkled with butter then broiled served with a tarragon infused béarnaise sauce

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Le Dessert

Crème Brûlée

Classic creamy vanilla custard encased with a hard torched sugar ceiling

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