Weekend Brunch


“Denver’s Affordable French Restaurant cooks up truly great Provencal-inspired dishes in a comfy bistro setting.  The Sunday à la carte brunch is worth getting out of bed for.” – Kyle Wagner, WESTWORD

Starters . . .

Soupe a l’Oignon $3/$4
Classic French Onion Soup gratineed with Swiss cheese

L’Ail et le Brie $10
Warm wedge of brie, roasted head of garlic and croutons with tomatos and basil

Assiette de Fromage $13
Camembert, Montrachet Chêvre, Port Salut, and Blue Cheese  served with fresh seasonal fruits, walnuts and croutons

Charcuterie du Central $14
House-made selection of pâtés and cured meats served with Dijon mustard, red onions, cornichons and croutons

Escargots Bourguignons $7
Six tender escargots sautéed in sweet butter with garlic, shallots, mushrooms and parsley

Salads . . .

Salade Verte $4.50
Mixed greens tomatos, cucumber, and carrots tossed with tarragon vinaigrette and croutons

Salade Cesar $5
Romaine lettuce, parmesan cheese, and croutons tossed with a house made Caesar dressing

Salade d’Épinards $6
Spinach salad tossed in a warm bacon vinaigrette and prepared with bacon, roasted red peppers, Parmesan cheese, red onions, and soft

Salade Niçoise $14
Filet of Ahi tuna grilled to your liking, served over mixed greens tossed in Balsamic vinaigrette with boiled potatoes, red onion, tomatoes, olives, anchovies, cucumbers, roasted red peppers, and hard boiled egg

 Les Oeufs . . .
Served with fresh fruit and herbed fried red potatoes with onion and garlic

Ouefs Benedicts $10
Ham, two poached eggs, Hollandaise sauce over toasted brioche
(substitute smoked salmon add $2)

Gateau de Crabe Benedict $14
Pan fried blue crab cakes, sauce Maltaise (orange spiked Hollandaise), two poached eggs over toasted brioche

Onglet et Oeufs $14
Hanger steak grilled to your liking and two eggs cooked your way; finished with sauce Béarnaise

Quiche Lorraine $11
Savory egg custard in a pastry crust with ham, onion, and Swiss cheese

Tartine des Légumes $9
Brioche topped with sliced tomatoes, mushrooms, and sautéed spinach with two poached eggs; finished with Mornay sauce

Les Omelettes…
Three egg omelette served with fresh fruit and herbed fried red potatoes with onion and garlic

Denver Le Central Style $11
House cured bacon, ham, cheddar cheese, and herb spiked, slow roasted peppers and onions

Végétarienne $10
Tomatos with roasted mushrooms, onions, and artichoke hearts with parmesan cheese

Omelette au Saumon $13
Three egg omelette with smoked salmon, brie, and onions

Les Crêpes…
Made in the traditional French style served with fresh fruit and herbed fried red potatoes

Dinde $11
Turkey, sun-dried tomatoes, roasted peppers, and cream cheese; finished with sauce Mornay and topped with two eggs over easy

Fruits de Mer $11
Bay scallops, shrimp, red and white fish in a dill cream sauce gratinéed with Swiss cheese

Poulet $9.50
Tender chicken morsels simmered in a light curry cream sauce with carrots, onions, and spinach; gratinéed with Swiss cheese

Lardons $11.50
Grilled marinated steak, onions, mushrooms, smoked bacon in a fire roasted chipotle, mustard cream sauce gratinéed with Swiss cheese

From the Griddle . . .
Served with fresh seasonal fruit (Add 4 slices of bacon $4)

Sandwich de Boeuf $11.50
Cheddar biscuit served open faced with shredded beef topped with cheddar cheese, bbq sauce, and two scrambled eggs; sided by pommes frites

Casserole De Durango $12
Slow cooked pork carnitas, two scrambled eggs, braised peppers and onions with green chili sauce and cheddar cheese

Pain Perdu Farçi $10
Cinnamon enriched brioche stuffed with pineapple, cream cheese, and pastry cream; topped with Chantilly, sided by pure maple syrup

Les Gauffres $9
Belgium waffle, topped with Chantilly with a choice of strawberry, walnut currant, or plain butter; sided by pure maple syrup

Croque Madame $11
Country bread, Béchamel, Swiss cheese, and ham topped with two sunny side up eggs; sided by pommes frites

Monte Cristo $10
Brioche layered with ham and Swiss cheese, dipped in egg then griddle fried served with powdered sugar and raspberry coulis

Les Moules et Frites . . . $12.95
All mussels are steamed with white wine, butter, garlic and shallots; served with French fries
*** Foreign hard objects can be found in the shellfish such as sand, small rocks and crabs ***

Fresh basil and diced tomatoes

Parsley and pastis topped with breadcrumbs

Basil pesto, shallots, parmesan cheese

Light yellow curry, white wine, shallots and a touch of cream

Mushrooms, onions, brandy and cream

À la Moutarde
Whole grain mustard, smoked bacon and cream

Parsley, shallots and garlic

Olives, tomatoes, breadcrumbs and parmesan cheese

Safran (add $1)
Saffron, cream, onion and tomatoes

Blue cheese and cream

Italienne (spicy)
Crushed red pepper, lemon and marinara

Spanish chorizo, tomato, and a pinch of coriander

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