Weekly Prix fixe July 2 – 6

12:30 pm

July 5, 2014


July 6, 2014

$29.95 Per Person

Moules aux Amandes
Baked Mussels on the half shell stuffed with garlic butter topped with bread crumbs and toasted almonds
Tarte Ecarlate à l’Olive Noire
Tomato, red pepper and olive tart
Cotelettes d’ agneau aux herbes de Provence
Grilled seasoned lamb chops served with French fries, whole roasted garlic and a small salad
Bouillabaisse du Central
Saffron flavored Mediterranean fish fumet with leek, fennel , potatoes, sea scallops, clams, mussels, shrimp and white fish served with rouille, Parmesan cheese, and croutons
Pêche Melba
Poached Peach over vanilla ice cram drizzled with raspberry coulis