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Bill St. John, The Rocky Mountain News |
Yakhouba Diawara No. 5 Denver Nuggets (left) Dominique Deniaud Chef Pâtissier Du Central (right) |
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| Since 1981 Le Central French Restaurant has been serving "the taste of Provence" on the corner of 8th Avenue and Lincoln Street in downtown Denver. Conceived with the notion that a French restaurant doesn't have to be stuffy, snooty, or expensive, Le Central offers a plate full. Price for a lunch entrée ranges from $6.95 to $11.95. |
| Dinner entrées range from $12.95 to $21.95.
Menus change daily in order to offer a wider variety of fresh, in season
food; but you can always expect to find a selection of meat (chicken, pork,
beef, lamb), fish (trout, snapper, bouillabaisse, paella, marlin) prepared
in many ways (grilled, sautéed, roasted) and finished with some
of the tastiest sauces, confits, coulis, or vinaigrettes this side of the
French border. A vegetarian dish is always featured on every menu as well
as entrée salads on every lunch menu. If you're a lover of clams
or mussels try one of the selection from our now famous mussel / clam menu
served with all the French fries you can eat. Or try rich onion soup, escargots,
or pâtes from the appetizer menu.. The wine list is extensive but
not expensive. The dress is casual. Le Central is handicap / wheel chair
accessible.
I started Le Central as a one man kitchen in the
1980 with the ideas that French food does not have to be expensive Service
does not have to be snooty, Staff and Customers merit to be happy.
This simple concept has been successful and, with the help of a talented
staff, Le Central has grown to a seven room restaurant (available for private
party). In addition you can always count on a
-Robert Tournier |
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